Doctor Birds Caribbean Rasta-rant Menu and Prices

Price may varies

escovietch is a method of seasoning fish, the fish is first fried and then allowed to marinate in a spicy vinaigrette which consists of onions, carrots, cho - cho, cucumber and pumpkin

Price may varies

this is the national dish of Jamaica, ackee is a soft textured fruit, and is prepared by steaming the ackke with cooked up saltfish seasoned with herbs, spices and vegetables

Price may varies

callaloo mixed with cooked up saltfish seasoned with herbs, spices and vegetables

Price may varies

this is a vegetarian dish, which consists of a thick stew containing red kidney beans, dumplings, yams and vegetables served over white rice

$5.99 - $12.00

tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices

$5.99 - $12.00

goat simmered in curry gravy, enhanced with potatoes and Caribbean spices

$5.99 - $12.00

season browned chicken pieces simmered in a spicy curry gravy and potatoes

$5.99 - $12.00

seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables

$8.49

marinated jerk chicken breast baked, known for its spicy yet flavorful taste

$10.00

fried snapper fish in a vegetable gravy as up

$10.00

fired haddock fish simmered in a vegetable gravy

$9.99

jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables

$7.99

a baked stakelet, soy protein patty, simmered in vegetable gravy

$7.99

textured soy chunks cooked in brown gravy seasoned with vegetables and spices

$7.99

textured soy chunks cooked in curry gravy seasoned with vegetables and spices

$7.99

baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic

$7.99

Steam Vegetables

$7.99

with stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables

$7.59

$10.99

$18.25

$24.99

$1.75

$1.75

$1.75

$1.75

$1.75

$2.00

$2.00

$1.00

$0.75

$2.35

$3.00

$3.00

$2.50

$1.50

$2.50

$6.75

$6.75

$7.99

$6.75

$6.75

$6.75

$8.00

$6.75

$6.75

$6.75

$3.25

Jamaican patty on coco bread with lettuce, tomato, onion and cheese, available in beef, chicken, vegetable, soyabean and callaloo

$4.70

baked stakelet on a hard roll with lettuce, tomato, onions and jerk sauce

$4.99

fried seasoned haddock fish with lettuce, tomato, and onion on a hoagie

$4.50

fried tofu burger on roll with lettuce, tomato and onion

$2.50

a zesty blend of pasta and garden vegetables

$2.50

a robust blend of potatoes, vegetables and spices

$5.99

garden vegetables topped with spicy jerk chicken pieces

$5.99

garden vegetables topped with spicy jerk tofu pieces

$21.00 - $26.00

aged certified Hereford choice strip - always cut to order grilled the way you like

$29.00

a flavorful aged certified Hereford 16 oz. steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like

$22.00 - $32.00

the ultimate cut of certified Hereford beef - always cut to order - grilled the way you like over garlic crouton

$35.00

a 10 oz. cold water tail, flame-broiled to perfection with lemon and drawn butter

$45.00 - $55.00

a 10 oz. maine lobster cold water tail, broiled to perfection and served with a 6 oz. filet - always cut to order - and broiled the way you like it

$17.00

Idaho trout pan seared, with cracked peppercorn, white wine and lemon

$18.00

fresh ahi filet, sesame crusted and pan seared, served rare with a reduced soy ginger rum sauce

$16.00

double breasts of chicken sauteed with mushrooms, garlic and marsala wine

$14.00

two boneless breasts grilled to order with fresh herbs, garlic and olive oil

$14.00

half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce

$26.00

baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade BBQ sauce

$19.00

extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney

$22.00

half split chicken hickory smoked served with a 1/2 rack of our legendary ribs

$10.00

buffalo's best! beer-battered, broiled, or blackened with choice of potato and cole slaw

$3.00

all steaks can be prepared with any of the following sauces or styles for

$3.00

pan seared with a cracked peppercorn brandy cream sauce

$3.00

grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, egg and butter

$3.00

sauteed mushrooms with marsala wine and cream reduction