Menu With Price > Menu > Doc's Marina Grill > WA > Bainbridge Island > 403 Madison Ave S, Bainbridge Island, WA

Doc's Marina Grill Prices in Bainbridge Island, WA 98110

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Doc's Marina Grill Logo
403 Madison Ave S, Bainbridge Island, WA
(206) 842-8339
Doc's Marina Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spicy Hummus

Served warm pita

$5.00

Garlic Ciabatta Bread

No description available

$4.75

Sauteed Artichoke

In butter white wine and garlic

$8.00

Crispy Fried Calamari

With pesto aioli sauce

$9.00

Ahi Tuna Tacos

Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche

$12.00

Roasted Garlic

With tomato chutney and grilled focaccia bread

$9.50

Steamed Clasms & Penne Cove Mussels

With grilled focaccia bread

$12.00

Mt Townsend Cheese and Hummus Plate

Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread

$12.00

Soups & Salads

House Green Salad

Mixed greens with you choice of dressings

$5.00

Fresh made Clam Chowder

Famous BBQ is

$7.50 - $5.00

French Onion Soup

Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese

$9.00

Cashew Chicken Salad

Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings

$15.00

Doc s Creamy and Zesty Entrees Caesar Salad

Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00

$12.00

Spinach Salad

Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings

$14.00

Doc Crab Louie

Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings

$18.00

Pasta

Pasta Alfredo

Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00

$13.00

Herbed Linguine al Fresco

Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil

$13.00

Herbed Linguine al Fresco with Grilled Chicken

No description available

$17.00

Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms

No description available

$20.00

Lobster Mac and Cheese

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

$17.00

Clam and Mussel Linguine

Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce

$18.00

Waterfront Baskets

FIsh and Chips 2 Pcs

Hand cut fresh nw true cod panko breaded then fried golden brown

$13.00

Fish and Chips 3 Pcs

Hand cut fresh nw true cod panko breaded then fried golden brown

$16.00

Tempura Prawns and Chips

Tempura battered prawns lightly fried

$16.00

Dabob Bay Oysters and Chips

Classically breaded with cracker meal and fried to perfection

$14.00

From the Land

Top Sirloin

Topped witha red wine garlic butter seasonal vegetables and choice of starch

$22.00

Pepper Bleu Filet

6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch

$35.00

Chicken Piccata

Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo

$18.00

Braised Short Ribs

Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus

$19.00

Pork Tenderloin

Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus

$18.00

Prime Ribs 10 oz. Cut

Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch

$22.00

From the Sea

Northwest Cioppino

A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels

$19.00

Dungeness Crab Risotto

Classic risotto with dungeness crab leek and asparagus

$18.00

Seared Jumbo Scallops

Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables

$24.00

Grilled Northwest Wild Salmon

Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch

$22.00

Saltwater Cafe Sute

Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable

$21.00

Sandwiches

Big Doc Burger

Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00

$11.00

El Portal Burger

With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings

$13.00

Blackened Wild Salmon Sandwich

Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread

$15.00

BLTC

4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice

$10.00

Chicken Cheddar Club

Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette

$12.00

Pepper Bleu Burger

Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato

$13.00

Steak Sandwich

Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette

$17.00

Prime Rib and Cheddar

Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

$16.00

Vegetarian Selection

Bleu Cheese Portobello Focaccia

Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side

$12.00

Black Bean Veggie Burger

Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00

$10.00

Quinoa Sauteed

Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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