Doc's Marina Grill Menu and Prices

$5.00

Served warm pita

$4.75

$8.00

In butter white wine and garlic

$9.00

With pesto aioli sauce

$12.00

Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche

$9.50

With tomato chutney and grilled focaccia bread

$12.00

With grilled focaccia bread

$12.00

Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread

$5.00

Mixed greens with you choice of dressings

$7.50 - $5.00

Famous BBQ is

$9.00

Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese

$15.00

Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings

$12.00

Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00

$14.00

Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings

$18.00

Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings

$13.00

Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00

$13.00

Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil

$17.00

$20.00

$17.00

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

$18.00

Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce

$13.00

Hand cut fresh nw true cod panko breaded then fried golden brown

$16.00

Hand cut fresh nw true cod panko breaded then fried golden brown

$16.00

Tempura battered prawns lightly fried

$14.00

Classically breaded with cracker meal and fried to perfection

$22.00

Topped witha red wine garlic butter seasonal vegetables and choice of starch

$35.00

6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch

$18.00

Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo

$19.00

Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus

$18.00

Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus

$22.00

Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch

$19.00

A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels

$18.00

Classic risotto with dungeness crab leek and asparagus

$24.00

Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables

$22.00

Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch

$21.00

Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable

$11.00

Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00

$13.00

With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings

$15.00

Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread

$10.00

4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice

$12.00

Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette

$13.00

Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato

$17.00

Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette

$16.00

Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

$12.00

Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side

$10.00

Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00

$17.00

Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa