Doc's Grill Menu and Prices

$5.00

Served with warm pita

$4.75

$8.00

In butter, white wine and garlic. Gluten free

$9.00

With pesto aioli sauce

$12.00

Thrre fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche

$9.50

With tomato chutney and grilled focaccia bread

$12.00

With grilled focaccia bread

$12.00

Chef's choice of mt. townsend cheese, roasted garlic, smoked habanero hummus, kalamata tapenade, roma tomato, cucumber and served with warm pita bread

$5.00

Mixed greens with your choice of dressing. Gluten free

$7.50 - $5.00

$9.00

Classic french onion soup topped with a garlic crouton and melted blend of gruvere, parmesan and romano cheeses

$15.00

Cashews, red onions, mandarin oranges and chinese noodles tossed with fresh mixed greens and honey-mustard dressing

$12.00

$16.00

$19.00

$14.00

Fresh spinach greens, hardboiled egg, and topped with bleu cheese crumbles, red onions, bacon bits, mushroom and a warm zesty balsamic vinegar based bacon dressing. Gluten free

$18.00

Mixed greens, topped with three ounces of tender crab, fresh seasonal vegetables, and doc's homemade crab louie dressing. Gluten free

$13.00

Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce

$17.00

$20.00

$13.00

Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed w/white wine and olive oil

$17.00

$20.00

$17.00

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

$18.00

Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce

$13.00 - $16.00

Hand cut fresh NW true cod, panko breaded then fried golden brown

$16.00

Tempura battered prawns lightly fried

$14.00

Classically breaded with cracker meal and fried to perfection

$22.00

Topped with a red wine garlic butter, seasonal vegetables and choice of starch

$35.00

6oz tenderloin stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glace includes and a choice of starch

$18.00

Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo

$19.00

Espresso rubbed boneless beef short ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus

$18.00

Stone ground mustard rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce, served with root vegetable hash and grilled asparagus

$22.00 - $26.00

Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice starch Gluten free

$19.00

A delicious red tomato and fennel stew, featuring white fish, nw salmon, manila clams, penn cove mussels

$18.00

Classic risotto with dungeness crab, leek and asparagus

$24.00

Seared and topped with a bacon shallot relish and carrot puree. Served with saffron rice and vegetable. Gluten free

$22.00

Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch. Fluten free

$11.00

Mayo, lettuce, onion and tomato on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00

$13.00

With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings

$15.00

Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread

$10.00

4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice

$12.00

Hickory smoked bacon, tillamook cheddar cheese, mayonnaise, lettuce and tomato, served on a gourmet baguette

$13.00

Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato

$17.00

Tender sirloin steak prepared to your liking, topped with grilled onions served on a gourmet baguette

$16.00

Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

$12.00

Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side

$10.00

Doc's spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00

$17.00

Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa. Gluten free