Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our interpretation of the classic new england chowder
A classic recipe of whole oysters, milk, cream & seasonings
Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce
Dipped in a light batter, fried and served with lemon and fresh marinara sauce
In a savory brew of tomato, wine, garlic, hot pepper and onion
Top neck clams, broiled with butter, red and green pepper, lemon and baco
Reshly shucked oysters baked with fresh spinach, bacon, herbs and pernod
Oysters Rockefeller, clams casino and grilled jumbo shrimp
Clams, potatoes, celery, bacon in a zesty brot
A classic caesar with jumbo lump crabmeat
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoe
With citrus beurre blanc, sauteed spinach and potato pancakes
Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce
With crab spring roll, caramelized pineapple, ponzu and wasabi cream
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
With ginger aioli on a salad of arugula dressed with lemon vinaigrette
With asparagus and a beurre blanc sauce
With jumbo lump crabmeat, mushrooms, tomato and spinach
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
A colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter
Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail
Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
Jumbo lump crab meat blended with a sauce of three special cheeses and cream
Breaded with panko and served with house made tartar and cocktail sauces
With jumbo lump crabmeat and a roasted red pepper puree
Freshly breaded and served with our house made tartar sauce
12 ounce filet grilled and served with yukon gold mashed potatoes
26 ounce bone-in rib eye with grilled vegetables and pommes souffle
16 ounce ny sirloin grilled and served with a green peppercorn sauce
Herb crusted with chive mashed potatoes, demi-glace and french fried beets
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Winnapaug Pond, Rhode Island
Wellfleet, massachusetts
Chop tank river, maryland
Chesapeake Bay, Maryland
Narraganset bay, rhode island
Saddle Brook, New Jersey
Cape may, new jersey
Cape cod, massachusetts
Long island, new york
Shrimp marinated in citrus with jalapeno, tomatoes and onion
Jumbo lump crabmeat served with a dijon aioli
Six littleneck or topneck your choice clams served with lemon and cocktail sauce
Four large shrimp served with our house made cocktail sauce
Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika
Served chilled with dijon aioli, cocktail sauce and lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.