Dock's Oyster House Menu and Prices

$6.25

Our interpretation of the classic new england chowder

$8.75

A classic recipe of whole oysters, milk, cream & seasonings

$6.50

Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce

$7.00

Dipped in a light batter, fried and served with lemon and fresh marinara sauce

$10.00

In a savory brew of tomato, wine, garlic, hot pepper and onion

$8.00

Top neck clams, broiled with butter, red and green pepper, lemon and baco

$9.00

Reshly shucked oysters baked with fresh spinach, bacon, herbs and pernod

$10.00

Oysters Rockefeller, clams casino and grilled jumbo shrimp

$7.50

Clams, potatoes, celery, bacon in a zesty brot

$10.50

A classic caesar with jumbo lump crabmeat

$5.50

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

$27.00

Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoe

$27.00

With citrus beurre blanc, sauteed spinach and potato pancakes

$26.50

Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce

$27.00

With crab spring roll, caramelized pineapple, ponzu and wasabi cream

$28.00

Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

$25.00

With ginger aioli on a salad of arugula dressed with lemon vinaigrette

$26.00

With asparagus and a beurre blanc sauce

$32.00

With jumbo lump crabmeat, mushrooms, tomato and spinach

$32.00

3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

$62.00

6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

$53.00

A colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter

$63.00

Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail

$25.00

Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives

$24.00

Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

$27.00

Jumbo lump crab meat blended with a sauce of three special cheeses and cream

$24.00

Breaded with panko and served with house made tartar and cocktail sauces

$25.00

With jumbo lump crabmeat and a roasted red pepper puree

$20.00

Freshly breaded and served with our house made tartar sauce

$30.00

12 ounce filet grilled and served with yukon gold mashed potatoes

$34.00

26 ounce bone-in rib eye with grilled vegetables and pommes souffle

$32.00

16 ounce ny sirloin grilled and served with a green peppercorn sauce

$29.00

Herb crusted with chive mashed potatoes, demi-glace and french fried beets

$39.00

$45.00

$51.00

$53.00

$56.00

$61.00

$64.00

$75.00

$84.00

$90.00

$2.00

Winnapaug Pond, Rhode Island

$2.00

Wellfleet, massachusetts

$2.00

Chop tank river, maryland

$1.75

Chesapeake Bay, Maryland

$2.00

Narraganset bay, rhode island

$2.00

Saddle Brook, New Jersey

$2.00

Cape may, new jersey

$2.00

Cape cod, massachusetts

$2.00

Long island, new york

$9.00

Shrimp marinated in citrus with jalapeno, tomatoes and onion

$15.00

Jumbo lump crabmeat served with a dijon aioli

$7.50

Six littleneck or topneck your choice clams served with lemon and cocktail sauce

$14.50

Four large shrimp served with our house made cocktail sauce

$11.50

Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika

$19.00

Served chilled with dijon aioli, cocktail sauce and lemon

$11.00 - $22.00

$3.50

$4.50

$5.00

$5.50

$6.00

$4.00

$4.50