Doc Chey's Menu and Prices

$7.50 - $9.50

salad greens, veggies, egg noodles, peanuts, cilantro & wonton strips in doc's peanut dressing.

$7.50 - $9.50

soba (buckwheat) noodles, salad greens, veggies & crispy wonton strips tossed in ginger dressing. garnished with scallions & sesame seeds.

$7.50 - $9.50

(add $1.00 for panko chicken) crispy panko crusted chicken over a bed of salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing.

$7.50 - $9.50

bok choy, carrots, scallions & egg noodles in piping-hot ginger- infused chicken broth.

Price may varies

red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.

$2.00

chicken, mushrooms, basil & chili oil in coconut chicken broth.

$2.00

chicken, rice and scallions in chicken broth.

$8.00

your choice of chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed sauce. served on a bed of crispy rice noodles.

$3.00

just the basics - lettuce, napa, carrots & scallions in japanese ginger dressing.

$5.00

a doc's classic - tender green beans wok-seared in cantonese sauce.

$5.00

steamed soybeans sprinkled with koshser salt & lots of love.

$5.00

shrimp, lettuce, vermicelli, carrots & thai basil wrapped in rice paper.

$5.00

shrimp, garlic, ginger & scallions in crispy spring roll wrapper.

$5.00

delicious wok-seared veggies in crispy spring roll wrapper.

$5.00

hand-made steamed dumplings filled with pork & frfesh ginger.

Price may varies

improve your karma and save $2.00 by selecting any three apppetizers (excluding soup cups)

$8.50

panko crusted fish, napa, lettuce, chili aioli, cilantro, lime

$8.50

flank steak, napa, lettuce, pickled veggies, korean bbq sauce, scallions, sesame seeds. try it crispy tofu.

$8.50

stir-fried veggies, egg, hoisin sauce, choice of tofu or chicken.

$7.50 - $9.50

carrot, bok choy, onions and udon noodles stir fired in teriyaki sauce,

$7.50 - $9.50

red peppers, bok choy, onions & rice noodles stir fried in black bean sauce.

$7.50 - $9.50

tradidtional stir fry of cabbage, carrots, onions & egg noodles.

$7.50 - $9.50

doc's take on thai classic of bok choy, onions, egg peanuts, sprouts & rice noodles

$7.50 - $9.50

red peppers, bok choy, onions & rice noodles in spicy thai sauce,

$7.50 - $9.50

broccoli, onions and red peppers in the general's sweet and spicy sauce.

$7.50 - $9.50

broccoli & onions wok-seared in rich mongolian sauce.

$7.50 - $9.50

wok-seared japanese eggplant, red peppers & onions in sweet garlic sauce.

$7.50 - $9.50

a variety of fresh veggies stir-fried in spicy szechuan sauce.

$7.50 - $9.50

snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.

$7.50 - $9.50

(add $1.00) thai basil, red peppers, onions, bok choy, potatoes & eggplant in red curry sacue.

$7.50 - $9.50

(add $1.00) thai basil, carrots, onions, bok choy, potatoes, eggplant & peanuts in vegetarian massaman coconut curry.