Menu With Price > Menu > Dobyn's Dining > MO > Point Lookout > 1 Opportunity Ave, Point Lookout, MO

Dobyn's Dining Prices in Point Lookout, MO 65726

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Dobyn's Dining Logo
1 Opportunity Ave, Point Lookout, MO
(417) 690-2146
Dobyn's Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Appetizers

Signature Smoked Tomato Soup

Vine-ripened tomatoes, lightly smoked, with basil cream

$4.95

Soup of the Day

Made fresh daily

$4.95

House Chips

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$5.95

Smoked Catfish Cakes

Hickory smoked catfish flaked with onion, bell peppers and garlic, sautéed to golden crust, served with Carolina slaw and smoked tomato tartar sauce

$6.50

Corn Fritters

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$6.50

Fried Artichokes

Artichoke hearts stuffed with cream cheese and garlic spinach, hand-breaded and deep fried, served with lemon garlic aioli

$6.50

Salads

House Harvest Salad

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.25

Caesar Side Salad

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$5.25

Caesar Salad or Harvest Salad Entrée

Your favorite salad in a larger size

$6.95

Spinach with Smoked Chicken Salad

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$10.95

Chicken Fajita Salad

Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, guacamole, black beans, and corn on fried Southwest flatbread with salsa ranch dressing

$11.25

Asian Salmon Salad

Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, diced tomatoes, cucumbers, carrots, almonds, cabbage, green onions, edamame, with a Sesame ginger dressing

$11.50

Vegetable Garden Platter

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette. Served with Lavosh flatbread and Hummus

$10.95

Pecan Crusted Chicken Salad

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette

$11.25

Butternut & Brie Fall Salad

Field greens with roasted butternut squash, Craisins, toasted pumpkin seeds, grape tomatoes, and warm Brie croutons with pumpkin vinaigrette

$12.95

House Harvest Salad

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.95

Caesar Side Salad

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$5.95

Caesar Salad or Harvest Salad Entrée

Your favorite salad in a larger size

$7.95

Sandwiches

Chicken Salad Croissant

Diced chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

$9.95

Keeter Club

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant

$9.95

A Lighter Side

Mini Chicken Salad Croissant

Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce and creamy mayonnaise on a toasted mini croissant

$9.95

Mini Keeter Club

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant

$9.95

Sides

French Fries

No description available

Lodge Chips

No description available

Sweet Potato Fries

No description available

Seasonal Fruit Cup

No description available

Pasta Salad

No description available

Entrees

Catfish and Chips

Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato rémoulade

$10.50

Classic Dobyns Pot Roast

Traditional pot roast slowly roasted with garden vegetables, fresh herbs, and hearty brown sauce. Served with mashed potatoes

$13.95

Chicken Fried Chicken

Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

$12.50

Chicken and Dumplings

Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings

$12.95

Ham and Beans with Bacon Corn Bread

White beans slow-simmered with ham from our own smokehouse

$8.95

Pasta Primavera

Featuring Our Fresh-Made Pasta: We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish. Angel hair pasta with roasted ga

$10.95

Chicken and Smoked Mushroom Alfredo

Sautéed chicken breast with hickory smoked mushrooms, onion, and hog jowls with house made Fettuccini and Alfredo sauce

$12.50

Open-Faced Meatloaf Sandwich

Homemade meatloaf with ground pork, beef, smoked chicken, and wild mushrooms, smoked with hickory and basted with catsup served with Texas toast, mashed potatoes, garden green beans, and mushroom gra

$10.95

A Taste of Hard Work U

Pork Pomodoro

Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$13.95

Pork Pomodoro

Featuring Campus-made products Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$17.95

Grill

Alumni Burger

Fresh ground beef grilled to perfection, topped with cheddar cheese, bacon and grilled onion on a grilled potato bun

$10.95

50/50 Fried Cheeseburger

Ground beef, blended with campus-raised pork and ground bacon, topped with a thick slice of fried cheddar cheese on a grilled potato bun

$10.95

Crispy Chicken Cordon Bleu

Breaded chicken breast, campus ham, smoked Gouda cheese, lettuce, tomato, and campus apple butter mustard on grilled ciabatta bread

$10.95

Grilled Italian Beef

Roast beef thinly sliced on ciabatta hoagie roll, topped with melted Provolone cheese with sautéed onions, and red and green peppers on grilled ciabatta bread

$10.50

Pulled Pork Barbecue Cornbread Sandwich

Hickory smoked pork with Kansas City style barbecue sauce topped with caramelized onions and pepper jack cheese, on grilled house-made corn meal sandwich bread served with spicy Cole slaw

$10.50

Classic Grilled Reuben

Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato rémoulade on grilled rye bread

$10.95

Grilled Turkey Sandwich

Grilled turkey with Brie, pear and cranberry chutney on grilled croissant

$10.50

Veggie Burger

Black beans and brown rice burger topped with pimento cheese and balsamic tomatoes with arugula on a ciabatta bun

$9.50

Modern Cristo

Grilled ham and chicken with Swiss cheese, topped with arugula greens, yogurt sauce and strawberry jam on French toast

$10.50

Appetizers

Fried Green Tomatoes

Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo

$6.50

House Chips

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$5.95

Smoked Catfish Cakes

Hickory-smoked catfish with onion, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce

$6.50

Corn Fritters

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$6.50

Soups

Signature Smoked Tomato Soup

Vine-ripened tomatoes, lightly smoked, with basil cream

$4.95

Soup of the Day

Made fresh daily

$4.95

Garden Creations

Peach and Blackberry Salad

Spring greens, peaches, blackberries, house-made Ricotta cheese, toasted almonds, and white balsamic and poppy seed dressing

$7.95

Spinach with Smoked Chicken Salad

Pulled smoked chicken, spinach, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$10.95

Chicken Fajita Salad

Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing

$11.95

Asian Salmon Salad

Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, cucumbers, carrots, tomatoes, almonds, cabbage, green onions, and edamame, served with a Sesame ginger dressing

$12.50

Vegetable Garden Platter

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread. Served with Hummus

$10.95

Pecan Crusted Chicken Salad

Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette

$11.95

Grilled Shrimp and Spinach Salad

Grilled Pacific shrimp with spinach, garden fennel, red onions, Ruby red grapefruit, parmesan cheese, and avocado mousse crostini with Parmesan dressing

$12.50

Dinner

Kansas City Strip

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables

$26.95

Top Sirloin Steak

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetable

$22.95

Smoked Meatloaf

Ground chuck and pork blended with mushrooms and seasonings, smoked over hickory, and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetable

$17.95

Home-Style Pot Roast

Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown grav

$15.95

Chicken-Fried Steak

Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans, and loaded mashed potatoes

$16.95

Grilled Salmon

Atlantic salmon basted with maple and mustard glaze. Served with brown rice and garden vegetables

$22.95

Cornmeal Trout

Cornmeal dusted trout with garden pico de gallo and spinach aloi. Roasted garlic mashed potatoes and garden vegetables

$22.95

Pan Seared Catfish

Catfish filet with seasoned light crust, served with green tomato chutney, brown rice, and garden vegetables

$20.95

Pan Roased Chicken Chop

Pan roasted chicken jardinière, carrots, onions and peas in a creamy chicken gravy. Served with roasted garlic mashed potatoes and garden vegetables

$18.95

Pretzel Pork Chop

Pork chop brined in buttermilk and hot sauce, coated with crushed pretzels and pan fried. Served with roasted garlic mashed potatoes and garden green beans

$17.95

House-Made Pasta

Barbecue Mac

House-made elbow noodles with smoked Gouda cheese sauce and hickory smoked pulled pork with crispy crumb topping

$14.95

Pasta Primavera

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

$12.95

Chicken and Smoked Mushroom Alfredo

Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions, house-made Fettuccini and Alfredo sauce

$16.95

Steak and Bleu Pasta

Seared steak with mushrooms and onions in house-made angel hair pasta with a creamy blue cheese sauce

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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