Dobyn's Dining Menu and Prices

$4.95

Vine-ripened tomatoes, lightly smoked, with basil cream

$4.95

Made fresh daily

$5.95

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$6.50

Hickory smoked catfish flaked with onion, bell peppers and garlic, sautéed to golden crust, served with Carolina slaw and smoked tomato tartar sauce

$6.50

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$6.50

Artichoke hearts stuffed with cream cheese and garlic spinach, hand-breaded and deep fried, served with lemon garlic aioli

$5.25

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.25

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$6.95

Your favorite salad in a larger size

$10.95

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$11.25

Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, guacamole, black beans, and corn on fried Southwest flatbread with salsa ranch dressing

$11.50

Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, diced tomatoes, cucumbers, carrots, almonds, cabbage, green onions, edamame, with a Sesame ginger dressing

$10.95

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette. Served with Lavosh flatbread and Hummus

$11.25

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette

$12.95

Field greens with roasted butternut squash, Craisins, toasted pumpkin seeds, grape tomatoes, and warm Brie croutons with pumpkin vinaigrette

$5.95

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.95

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$7.95

Your favorite salad in a larger size

$9.95

Diced chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant

$9.95

Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce and creamy mayonnaise on a toasted mini croissant

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$10.50

Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato rémoulade

$13.95

Traditional pot roast slowly roasted with garden vegetables, fresh herbs, and hearty brown sauce. Served with mashed potatoes

$12.50

Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

$12.95

Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings

$8.95

White beans slow-simmered with ham from our own smokehouse

$10.95

Featuring Our Fresh-Made Pasta: We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish. Angel hair pasta with roasted ga

$12.50

Sautéed chicken breast with hickory smoked mushrooms, onion, and hog jowls with house made Fettuccini and Alfredo sauce

$10.95

Homemade meatloaf with ground pork, beef, smoked chicken, and wild mushrooms, smoked with hickory and basted with catsup served with Texas toast, mashed potatoes, garden green beans, and mushroom gra

$13.95

Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$17.95

Featuring Campus-made products Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$10.95

Fresh ground beef grilled to perfection, topped with cheddar cheese, bacon and grilled onion on a grilled potato bun

$10.95

Ground beef, blended with campus-raised pork and ground bacon, topped with a thick slice of fried cheddar cheese on a grilled potato bun

$10.95

Breaded chicken breast, campus ham, smoked Gouda cheese, lettuce, tomato, and campus apple butter mustard on grilled ciabatta bread

$10.50

Roast beef thinly sliced on ciabatta hoagie roll, topped with melted Provolone cheese with sautéed onions, and red and green peppers on grilled ciabatta bread

$10.50

Hickory smoked pork with Kansas City style barbecue sauce topped with caramelized onions and pepper jack cheese, on grilled house-made corn meal sandwich bread served with spicy Cole slaw

$10.95

Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato rémoulade on grilled rye bread

$10.50

Grilled turkey with Brie, pear and cranberry chutney on grilled croissant

$9.50

Black beans and brown rice burger topped with pimento cheese and balsamic tomatoes with arugula on a ciabatta bun

$10.50

Grilled ham and chicken with Swiss cheese, topped with arugula greens, yogurt sauce and strawberry jam on French toast

$6.50

Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo

$5.95

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$6.50

Hickory-smoked catfish with onion, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce

$6.50

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$4.95

Vine-ripened tomatoes, lightly smoked, with basil cream

$4.95

Made fresh daily

$7.95

Spring greens, peaches, blackberries, house-made Ricotta cheese, toasted almonds, and white balsamic and poppy seed dressing

$10.95

Pulled smoked chicken, spinach, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$11.95

Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing

$12.50

Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, cucumbers, carrots, tomatoes, almonds, cabbage, green onions, and edamame, served with a Sesame ginger dressing

$10.95

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread. Served with Hummus

$11.95

Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette

$12.50

Grilled Pacific shrimp with spinach, garden fennel, red onions, Ruby red grapefruit, parmesan cheese, and avocado mousse crostini with Parmesan dressing

$26.95

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables

$22.95

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetable

$17.95

Ground chuck and pork blended with mushrooms and seasonings, smoked over hickory, and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetable

$15.95

Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown grav

$16.95

Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans, and loaded mashed potatoes

$22.95

Atlantic salmon basted with maple and mustard glaze. Served with brown rice and garden vegetables

$22.95

Cornmeal dusted trout with garden pico de gallo and spinach aloi. Roasted garlic mashed potatoes and garden vegetables

$20.95

Catfish filet with seasoned light crust, served with green tomato chutney, brown rice, and garden vegetables

$18.95

Pan roasted chicken jardinière, carrots, onions and peas in a creamy chicken gravy. Served with roasted garlic mashed potatoes and garden vegetables

$17.95

Pork chop brined in buttermilk and hot sauce, coated with crushed pretzels and pan fried. Served with roasted garlic mashed potatoes and garden green beans

$14.95

House-made elbow noodles with smoked Gouda cheese sauce and hickory smoked pulled pork with crispy crumb topping

$12.95

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

$16.95

Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions, house-made Fettuccini and Alfredo sauce

$16.95

Seared steak with mushrooms and onions in house-made angel hair pasta with a creamy blue cheese sauce