Do Hwa Menu and Prices

$13.95

pan-grilled rib eye beef barbeque.

$13.95

barbequed beef short ribs.

$13.95

spicy pork barbeque.

$12.95

crispy chicken tenders drizzled with homemade jalapeño-soy sauce.

$12.95

pan-grilled thinly sliced chicken breast in sesame marinade, spicy or not spicy.

$12.95

thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce.

$15.95

hot and spicy squid, sautéed with chilies and mixed vegetables.

$16.95

cod fish or salmon filet pan-braised in garlic, chili and soy sauce.

$12.95

spicy kimchi sautéed with pork belly, beef or tofu.

$11.95

stir-fried rice with choice of shrimp, beef or chicken.

$11.95

cold buckwheat noodles topped with spicy kimchi and beef, with a hard boiled egg.

$7.00

available monday-friday until 5pm. seaweed roll of rice, sesame spinach, pickled daikon, carrot and egg.

$10.00

available monday-friday until 5pm. large green salad in hot mustard and perilla seed dressing with cold buckwheat noodles.

$12.00

available monday-friday until 5pm. served with mixed greens in carrot ginger dressing.

$8.00

pan-fried beef dumplings.

$8.00

home-style kimchi and beef dumplings, boiled.

$6.00

pan-seared organic tofu with scallion vinaigrette.

$12.00

sautéed sesame sweet potato glass noodles with vegetables.

$12.00

rice cakes in spicy chili pepper sauce with vegetables and hard-boiled eggs.

$9.50

kimchi scallion pancake.

$9.50

zucchini, perilla leaf and chili pepper scallion pancake.

$15.00

seafood scallion pancake, large.

$7.00

seaweed roll of rice, sesame kimchi and egg.

$7.00

cold buckwheat noodles topped with sesame kimchi.

$10.00

bite-size cod fish in light egg batter.

$9.00 - $18.00

tender braised pork ribs in chili and ginger sauce.

$13.95

spicy kimchi soup with tofu, beef or pork.

$14.95

shredded flank beef soup in spicy chili broth.

$13.95

spicy soft tofu with clams, squid, shrimp and egg.

$13.95

spicy soft tofu stew with kimchi, beef and egg.

$18.95

codfish and watercress soup in light, spicy broth with udon noodles.

$16.95

udon noodles with shrimp, squid and vegetables, spicy or not.

$13.95

dumpling and rice cake soup with kimchi and beef.

$13.95

hearty miso soup with zucchini and mushrooms with tofu or beef.

$9.00

available monday-friday. julienned korean pear and pickled daikon, mixed greens and pine nuts in a spicy korean mustard dressing.

$12.00

served with mixed greens ina carrot ginger dressing.

$10.00

large green salad in hot mustard and perilla seed dressing, served with cold buckwheat noodles.

$8.00

served in sesame, garlic and chili vinaigrette.

$9.00

mixed greens with asian pear, pickled daikon, watercress and pine nuts in hot mustard dressing.

$21.00

pan-braised salmon in soy and garlic sauce with chili and daikon.

$22.00

pan-grilled cod filet simmered in soy sauce with garlic and chilies.

$18.00

sautéed udon noodles with shrimp and squid. served spicy or not.

$18.00

hot and spicy sautée of squid with vegetables.

$16.00

tender chicken braised in chili sauce with potatoes and carrots.

$16.00

crispy chicken tenders drizzled with spicy, homemade jalapeño sauce.

$18.00

spicy kimchi and tofu sautéed with beef or pork belly.

$14.00

stir-fried rice with kimchi and beef, topped with a fried egg.

$14.00

cold buckwheat noodles topped with spicy kimchi and beef.

$29.00

traditional braised beef short ribs with carrots and potatoes.

$26.00

traditional thin slices of rib eye beef in soy sauce and garlic marinade.

$26.00

spicy pork barbecue with chilis.

$27.00

beef short ribs on the bone marinated. no ssam.

$28.00

boneless beef short rib, marinated.

$28.00

boneless beef short rib, no marinade, sesame oil and salt dipping sauce.

$21.00

chicken barbecue (thin breast slices) in sesame marinade. served spicy or not.

$21.00

thin slice of pork belly, served with sesame salt dipping sauce and scallion salad.

$13.95

warm rice topped with salmon sashimi, mixed greens and toasted seaweed.

$13.95

warm rice topped with codfish cakes, mixed greens and toasted seaweed.

$11.95

7 seasoned vegetables and rice topped with egg, beef or tofu.

$12.95

7 seasoned vegetables and rice topped with spicy, sautéed squid.

$12.95

7 seasoned vegetables and rice topped with grilled chicken.

$12.95

rice topped with kimchi, soybean sprouts, beef and egg.

$13.95

topped with salmon sashimi, mixed greens and toasted seaweed.

$13.95

topped with codfish cakes, mixed greens and toasted seaweed.

$11.95

7 seasoned vegetables topped with egg, beef or tofu.

$12.95

7 seasoned vegetables topped with spicy, sautéed squid.

$12.95

7 seasoned vegetables topped with grilled chicken.

$12.95

kimchi, soybean sprouts, beef and egg.

$16.00

7 seasoned vegetables, beef or tofu and fried egg.

$16.00

topped with kimchi, bean sprouts, beef and fried egg.

$21.00

topped with sautéed strips of beef tenderloin and onion.

$18.00

topped with spicy sautéed squid and sliced chilies.

$19.00

topped with codfish cakes, fresh perilla and toasted seaweed.

$21.00

topped salmon sashimi, perilla and toasted seaweed.

$16.00

topped with grilled chicken breast, scallion and chili vinaigrette.

$16.00

topped with spicy pork.

$116.00

menu for 4 includes the following appetizers: huymul pajun, duk boki and watercress salad, along with the following entrées: l.a. kalbi, deji bulgogi, japchae and jalapeño chicken.

$1.00

$1.00

$6.00

seasoned spicy spinach.

$4.00

$4.00

$4.00

$10.00 - $3.00

$4.00

$4.00

soda selection: diet coke, gus meyer lemon soda, gus extra dry ginger ale, coke, sprite

$7.00

$7.00