DK Italian Kitchen Menu and Prices

$4.00

Brushed with olive oil, roasted garlic, parmesan cheese & baked to perfection

$6.00

Roma tomato with basil, garlic, olive oil on toasted Italian bread

$6.00

Deep fried seasoned rice balls filled with mozzarella cheese

$6.00

Fresh grown mushrooms stuffed with sautéed spinach and zesty spiced bread crumbs

$8.00

Deliciously spiced with peppers, onions, basil, oregano in olive oil-herb sauce

$10.00

6 Delicious shrimp served roasted with roasted red pepper sauce

$10.00

Lightly breaded & fried or flame grilled. Served with roasted red pepper sauce or marinara sauce

$6.00

Roma tomatoes, fresh basil, ovalini mozzarella with balsamic reduction

$6.00

Romaine, crumbled bleu cheese, and croutons

$7.00

Romaine, mozzarella, tomatoes, onions, olives & pepperoncini

$4.00

Hearty broth with herbs, beans and vegetables

$14.00

Topped with mozzarella, parmigiana & marinara sauce

$14.00

Grilled chicken breast and our unique cheese-cream sauce

$16.00

Chicken scaloppini in white-wine caper sauce with your choice of pasta

$16.00

Olive oil, white wine, peas & garlic with oven roasted potatoes

$18.00

Sauteed Shrimp in our unique cheese cream sauce with your choice of pasta

$18.00

Garlic shrimp and broccoli sauteed in butter & zesty herbs and your choice of pasta

$20.00

Scallops & shrimp pan seared in tomato filet sauce on fettuccine

$20.00

Veal scaloppini sauteed in marsala wine-mushroom sauce with your choice of pasta

$20.00

Veal scaloppini topped with mozzarella, parmigiana & marinara sauce

$20.00

Sautéed in lemon butter-white wine sauce with julienne vegetables & oven roasted potatoes

$20.00

Hand-cut 8 oz rib-eye steak filet marinated in extra virgin olive oil & herbs served with oven-roasted potatoes

$22.00

Pan sautéed grouper filet, roasted red pepper, garlic, parmigiana and basil served with oven-roasted potatoes

$12.00

Rich white wine sauce, aborio rice and fresh mushrooms. Tuesday

$14.00

Chicken scaloppini sautéed in sage wine sauce topped with prosciutto & provolone cheese over spaghetti. Wednesday

$14.00

Garden fresh mushrooms, chopped and stuffed in handmade ravioli, smothered in rich mushroom cream sauce. Thursday

$16.00

Pan sautéed with Italian herbs and extra virgin olive oil with roasted potatoes & vegetable medley. Friday

$24.00

14oz Cut of fresh-prime cut the highest grade steak, marbled for rich savory taste and roasted with special herbs with vegetable medley & oven-roasted potatoes. 18 oz cut available for $28.00

$12.00

Fresh pasta with choice of marinara, bolognese, arrabbiata spicy, or alfredo sauce

$10.00

With gluten free sauces including marinara, bolognese & arrabbiata

$14.00

Handmade in our kitchen. Choice of meat or cheese filling

$16.00

Four layers: Bechamel, bolognese meat sauce, ricotta and 3 cheeses

$10.00

Fresh made with rich tomato sauce, herbs & mozzarella

$10.00

Fresh roma tomatoes, basil, olive oil, ovalini & mozzarella cheeses

$10.00

Home made sausage, seasoned tomato sauce & olive oil

$4.00

$4.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$3.00

$4.00