Menu With Price > Menu > django's Restaurant & Wine Bar > CO > Crested Butte > 620 Gothic Road, Crested Butte, CO

django's Restaurant & Wine Bar Prices in Crested Butte, CO 81225

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django's Restaurant & Wine Bar Logo
620 Gothic Road, Crested Butte, CO
(970) 349-7574
django's Restaurant & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Trio of Nibbles

Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips

$8.00

Blistered Shishito Peppers

Maldon sea salt, extra virgin olive oil

$7.00

Charcuterie Plate

Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad

$17.00

Wild Arugula Salad

With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh

$9.00

Date with a Pig

Medjool dates, lemon supreme, serrano ham

$6.00

Chicory Salad

Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette

$10.00

Catalonian Flatbreads

Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese

Crispy Brussels Sprouts

Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)

Polenta-Dusted Baby Artichokes

Sicilian dipping sauce (cream, parmesan, garlic, almonds

$9.00

Lamb Carpaccio

Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse

$12.00

Tonight's Ravioli

House-made beet & goat cheese ravioli, creamy lemon-ginger sauce

$12.00

Mushroom Strudel

Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette

$9.00

Arancini

Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air

$14.00

Lacquered Muscovy Duck Breast

Amaretto jus, farro, almonds, fresh rosemary

$18.00

Slow-Roasted Duck Leg

Cured with herbs de provence, roasted carrots,italian cerignola olive

$14.00

Parsnip Gnocchi

Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt

$13.00

North Atlantic Steelhead Ocean Trout

Wilted organic baby kale, red currant butter

$15.00

Herb-rubbed Lamb Loin

Moroccan-spiced caulifower puree, persimmons

$17.00

Steak Frites

Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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