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django's Restaurant & Wine Bar Menu and Prices

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django's Restaurant & Wine Bar Menu

Last Update: 2025-03-14

Dinner Menu

Trio of Nibbles

$8.00

Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips

Blistered Shishito Peppers

$7.00

Maldon sea salt, extra virgin olive oil

Charcuterie Plate

$17.00

Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad

Wild Arugula Salad

$9.00

With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh

Date with a Pig

$6.00

Medjool dates, lemon supreme, serrano ham

Chicory Salad

$10.00

Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette

Catalonian Flatbreads

Price may varies

Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese

Crispy Brussels Sprouts

Price may varies

Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)

Polenta-Dusted Baby Artichokes

$9.00

Sicilian dipping sauce (cream, parmesan, garlic, almonds

Lamb Carpaccio

$12.00

Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse

Tonight's Ravioli

$12.00

House-made beet & goat cheese ravioli, creamy lemon-ginger sauce

Mushroom Strudel

$9.00

Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette

Arancini

$14.00

Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air

Lacquered Muscovy Duck Breast

$18.00

Amaretto jus, farro, almonds, fresh rosemary

Slow-Roasted Duck Leg

$14.00

Cured with herbs de provence, roasted carrots,italian cerignola olive

Parsnip Gnocchi

$13.00

Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt

North Atlantic Steelhead Ocean Trout

$15.00

Wilted organic baby kale, red currant butter

Herb-rubbed Lamb Loin

$17.00

Moroccan-spiced caulifower puree, persimmons

Steak Frites

$17.00

Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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