Menu With Price > Menu > Diwali > CA > San Diego > 314 5th Avenue, San Diego, CA

Diwali Prices in San Diego, CA 92101

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Diwali Logo
314 5th Avenue, San Diego, CA
(800) 510-3663
Diwali Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Saffron Tomato Bisque

Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream

$6.00

Pineapple Fire Broth Rasam

Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil

$6.00

Mutton Shorba

Goat Soup with aromatic herbs and Cilantro

$8.00

Salads

Green Sprouts & Fig Salad

Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing

$9.00

Kachumber Bean Salad

Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing

$8.00

Grilled Chicken Tikka Masala Salad

Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

$10.00

Starters

Samosa

Crispy, flaky pastry stuffed with Corn, Veggies and Potato.

$6.00

Cauliflower Bezule

Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce

$7.00

Mushroom Tikki

Breaded dumplings prepared with Mushroom and Goat Cheese

Zaafarani Kale and Almond Chaat

Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping

$9.00

Avocado Papadi Chaat

Flattened Papadi crisps topped with spiced Avocado Mix

$8.00

Trio Paneer Tikka

Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn

$10.00

Cheese Cardamom Chicken Tikka

Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace

$12.00

Chicken Manchurian

Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper

$13.00

Lamb Karavalli

Lamb chunks tossed in Pepper Corn and Fennel sauce

$15.00

Shrimp Kempu

Spicy battered Shrimp tempered with Mustard, Curry Leave

$14.00

Stewed Mussels

Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream

$16.00

Pan Seared Scallops

Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.

$18.00

Mumbai Calamari

Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce

$14.00

Machi Amritsari

Battered Tilapia cooked with aromatic spice

$14.00

Vegetarian Entre

Mustard Saag Paneer

Creamy Spinach and Mustard Green with Cottage Cheese

$17.00

Kale, Asparagus and Mushroom Lababdor

Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala

$18.00

Moghalai Navarathan Khorma

Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce

$17.00

Quinoa & Spinach Kofta Curry

Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce

$18.00

Paneer Mutter Khurchan

Cottage Cheese, Bell Peppers and Peas in Curry Sauce

$17.00

Jeera Aloo

Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato

$15.00

Dal Peshawari

Peshawari Style Dal Makhani

$15.00

Channa Masala

Garbanzo beans cooked in Onion Tomato Masala

$14.00

Dal Tadka

Yellow Lentils tempered with Cumin, Garlic

Non-Vegetarian Entre

Chicken Chettinadu

Delicious Chicken Curry from Karaikudi region of Tamil Nadu

$19.00

Butter Chicken

Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave

$18.00

Chicken Tikka Masala

Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala

$18.00

Zaafarani Kaju Ghost

Lamb Chunks cooked with Saffron and Cashew gravy

$22.00

Lamb Rogan Josh

Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh

$22.00

Mutton Nihari

A Nawabi style Goat stew

$24.00

Nellore Fish Pulusu

Pompfret fish curry with Tamarind and Tomato

$20.00

Malabar Shrimp Curry

Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce

$25.00

Seafood Stew

Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce

$26.00

From Tandoor Clay Oven

Tandoori Platter-Veg

Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese

$19.00

Tandoori Murgh

Chicken marinated with aromatic spices in Yogurt

$22.00

Ghost Seekh Nargisi

Minced Lamb skewer with Egg and Bell Pepper

$23.00

Lemon Grass Salmon

Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt

$22.00

Jinga Anar

Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint

$23.00

Classics

Murg-E-Tursh

Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce

$22.00

Rosemary Lamb Rack

Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor

$33.00

Ajwaini Sea Bass

Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce

Konkani Lobster

Goan Style Lobster

$36.00

Biryani

Chicken Dum Biryani

Aromatic Basmati Rice and Chicken cooked DUM style

$19.00

Veg Biryani

Aromatic Basmati Rice and Vegetables cooked DUM style

Hyderabadi Lamb Biryani

Aromatic Basmati Rice Biryani with Lamb meat

$21.00

Shrimp Biryani

Aromatic Basmati Rice Biryani with Shrimp

$21.00

Breads

Whole Wheat Roti

Tava (flat skillet) made Whole Wheat unleavened bread

$4.00

Naan

Tandoor Oven baked, yeast raised leavened flatbread

$4.00

Butter Naan

Naan glazed with Butter

$4.00

Cilantro Garlic Naan

Naan with Garlic and fresh Cilantro Topping

$4.00

Chili Olive Naan

Naan with Chili and Black Olive Topping

$5.00

Onion Basil Naan

Naan with Onion and Basil Topping

$5.00

Pesto & Cheese Kulcha

Wheat flour leavened bread with Pesto Sauce and Cheese

$6.00

Green Peas Kulcha

Wheat flour leavened bread with curries Green Pea

$5.00

Sides

Saffron Pulao

Fragrant Basmati Rice with Saffron and Nut

$4.00

Organic Brown Basmati Rice

Cooked Organic Brown Basmati Rice

$4.00

Spinach & Pecan Raita

Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan

$4.00

Mirchi Ka Salan

Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili

$5.00

Papad Basket

Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.

$3.00

Desserts

Gulab Jamoon

Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

$5.00

Ras Malai

Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom

$6.00

Kubani Ka Meetha

Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream

$7.00

Panna Cotta

Strawberry and Vanilla Panna Cotta

$6.00

Hot Fudge Brownie (No Ice Cream)

Pie-size slice of rich Brownie

$5.00

Tiramisu Flamb

No description available

$7.00

Gajar Ka Halwa

Sweetened grated Carrot with Cardamom

$6.00

Diwali Frolic

Assortment of three Mini Desert

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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