Diwali Menu and Prices

$6.00

Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream

$6.00

Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil

$8.00

Goat Soup with aromatic herbs and Cilantro

$9.00

Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing

$8.00

Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing

$10.00

Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

$6.00

Crispy, flaky pastry stuffed with Corn, Veggies and Potato.

$7.00

Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce

Price may varies

Breaded dumplings prepared with Mushroom and Goat Cheese

$9.00

Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping

$8.00

Flattened Papadi crisps topped with spiced Avocado Mix

$10.00

Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn

$12.00

Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace

$13.00

Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper

$15.00

Lamb chunks tossed in Pepper Corn and Fennel sauce

$14.00

Spicy battered Shrimp tempered with Mustard, Curry Leave

$16.00

Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream

$18.00

Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.

$14.00

Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce

$14.00

Battered Tilapia cooked with aromatic spice

$17.00

Creamy Spinach and Mustard Green with Cottage Cheese

$18.00

Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala

$17.00

Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce

$18.00

Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce

$17.00

Cottage Cheese, Bell Peppers and Peas in Curry Sauce

$15.00

Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato

$15.00

Peshawari Style Dal Makhani

$14.00

Garbanzo beans cooked in Onion Tomato Masala

Price may varies

Yellow Lentils tempered with Cumin, Garlic

$19.00

Delicious Chicken Curry from Karaikudi region of Tamil Nadu

$18.00

Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave

$18.00

Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala

$22.00

Lamb Chunks cooked with Saffron and Cashew gravy

$22.00

Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh

$24.00

A Nawabi style Goat stew

$20.00

Pompfret fish curry with Tamarind and Tomato

$25.00

Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce

$26.00

Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce

$19.00

Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese

$22.00

Chicken marinated with aromatic spices in Yogurt

$23.00

Minced Lamb skewer with Egg and Bell Pepper

$22.00

Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt

$23.00

Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint

$22.00

Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce

$33.00

Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor

Price may varies

Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce

$36.00

Goan Style Lobster

$19.00

Aromatic Basmati Rice and Chicken cooked DUM style

Price may varies

Aromatic Basmati Rice and Vegetables cooked DUM style

$21.00

Aromatic Basmati Rice Biryani with Lamb meat

$21.00

Aromatic Basmati Rice Biryani with Shrimp

$4.00

Tava (flat skillet) made Whole Wheat unleavened bread

$4.00

Tandoor Oven baked, yeast raised leavened flatbread

$4.00

Naan glazed with Butter

$4.00

Naan with Garlic and fresh Cilantro Topping

$5.00

Naan with Chili and Black Olive Topping

$5.00

Naan with Onion and Basil Topping

$6.00

Wheat flour leavened bread with Pesto Sauce and Cheese

$5.00

Wheat flour leavened bread with curries Green Pea

$4.00

Fragrant Basmati Rice with Saffron and Nut

$4.00

Cooked Organic Brown Basmati Rice

$4.00

Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan

$5.00

Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili

$3.00

Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat.

$5.00

Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

$6.00

Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom

$7.00

Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream

$6.00

Strawberry and Vanilla Panna Cotta

$5.00

Pie-size slice of rich Brownie

$7.00

$6.00

Sweetened grated Carrot with Cardamom

$9.00

Assortment of three Mini Desert