Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin and fennel oil
Goat cheese, grapes and candied walnuts
with Sunchoke Ravioli and Watercress
Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad
Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction
with Walnuts, yogurt and Olive Oil
with gilled pita
No description available
with Cilantro Pesto and Olive Tapenade
with Parmesan and Zatar Spice
Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish
House-made chorizo sauce and shaved fennel salad
Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette
with Lavender Sea Salt
Escarole, fingerling potatoes, fennel pollen vinaigrette
Mustard jus and marinated green olives
Cold cucumber salad with peppers and smoked paprika aioli
with a Pea Sprout and stone fruit Salad
Stuffed with grilled vegetables and feta served with garlic spread
No description available
No description available
No description available
with spicy feta and balsamic reduction
with Walnuts, yogurt and Olive Oil
Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette
Herb risotto, pea sprout, pear salad with a huckleberry sauce
House-made chorizo, dolmas and shaved fennel salad
Arugula, goat cheese and an olive oil sauce
Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens
Over house-made pasta with organic baby carrots and marinated green olives
Dough puffs with Greek honey, yogurt, cinnamon, and grape jam
Served with house ice cream
Served with citrus syrup and strawberries
A rich chocolate crème, topped with berries and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.