Menu With Price > Menu > Divine

Divine Menu and Prices

4.6 based on 165 votes
Divine Logo
Greek

Choose My State

WA

Divine Menu

Last Update: 2025-03-14

MEZZE PLATES

Divine Summer Menu

$6.00

Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin’ and fennel oil

Butter Lettuce Salad

$6.00

Goat cheese, grapes and candied walnuts

Pan Roasted Octopus

$10.00

with Sunchoke Ravioli and Watercress

Saganaki

$9.00

Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad

Organic Spiral Spanikopita

$7.00

Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction

Chilled Plum and Arugula Soup

$6.00

with Walnuts, yogurt and Olive Oil

Traditional Greek Spreads

$12.00

with gilled pita

Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia Tzatziki and olive tapenade

$3.00

Prawns Wrapped in Phyllo

$8.00

with Cilantro Pesto and Olive Tapenade

Warm Pita Bread

$3.00

with Parmesan and Zatar Spice

Tiropita

$7.00

Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish

Halibut Wrapped in Phyllo

$10.00 - $19.00

House-made chorizo sauce and shaved fennel salad

Grilled Kobe Steak

$13.00 - $24.00

Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette

Grilled Lamb Rack Huckleberry Sauce

$7.00

with Lavender Sea Salt

Grilled Organic Chicken Souvlakia

$8.00 - $16.00

Escarole, fingerling potatoes, fennel pollen vinaigrette

Braised “Kid” Goat Ravioli

$9.00

Mustard jus and marinated green olives

Grilled Calamari Stuffed with House Sausage

$7.00

Cold cucumber salad with peppers and smoked paprika aioli

Fresh Herb Risotto

$5.00

with a Pea Sprout and stone fruit Salad

Spit Roasted Pig Tiropita

$5.00

Stuffed with grilled vegetables and feta served with garlic spread

Tasting Menu - MEZZE

Butter lettuce Salad

$30.00

Goat cheese, grapes and candied walnuts

$30.00

Organic Spanikopita

$30.00

Spinach and feta stuffed in phyllo

$30.00

with spicy feta and balsamic reduction

Plum and Arugula Soup

$30.00

with Walnuts, yogurt and Olive Oil

Tasting Menu - ENTRADA

Crispy Chicken Breast

$30.00

Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette

Grilled Rack of Lamb

$30.00

Herb risotto, pea sprout, pear salad with a huckleberry sauce

Halibut Wrapped in Phyllo

$30.00

House-made chorizo, dolmas and shaved fennel salad

Braised Artichoke Pasta with Heirloom Citrus

$30.00

Arugula, goat cheese and an olive oil sauce

Pastichio

$30.00

Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens

Mustard Braised “Kid” Goat Sugo

$30.00

Over house-made pasta with organic baby carrots and marinated green olives

Tasting Menu - INDULGENCE

Loukoumades

$30.00

Dough puffs with Greek honey, yogurt, cinnamon, and grape jam

Molten Chocolate Cake

$30.00

Served with house ice cream

Galaktobouriko

$30.00

Served with citrus syrup and strawberries

Pots de Crème

$30.00

A rich chocolate crème, topped with berries and whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands