Divine Bar Menu and Prices

$9.50 - $19.00

a baked egg souffle pie with potato onion smoked salmon shrimp grilled squid, chorizo sausage and nutty manchego cheese served with a garlic nut romesco sauce and grilled flatbread paired with a gla

$9.50 - $19.00

deep fried fritters with sweet corn, chipotle, and scallion served with horseradish aioli paired with a glass of signorello seta Semillon, sauvignon blanc

$8.50 - $16.00

shrimp and mixed vegetables, spicy peanut sauce paired with a glass of villa maria New Zealand sauvignon blanc

$9.00 - $17.00

steamed with balsamic vinegar, onion, garlic and herbs paired with a glass of goats do roam south Africa syrah

$11.50 - $19.00

mango, honey, and line sauce paried with a glass of ch, st. Michelle sweet Riesling

$9.50 - $17.00

served on green plantain crisps, orange papaya chutney paried with a glass of willm Alsatian gewurztraminer

$9.50 - $17.00

tortilla wrapped with ripe avocado scallion, and sticky rice, sesame dipping sauce, paried with a glass of fat bastard rhone chardonnay

$11.50

$19.00

sundried tomato pesto and citrus-caper aioli dip paired with a glass of lusco Spanish Albarino

$10.50 - $18.00

broiled with garlic cloves, herbs, and white wine paired with a glass of Estancia Monterey chardonnay

$13.50 - $24.00

with tomato picante sauce or capri style with lime-cilantro mayonnaise paried with a glass of Livingston-Moffett California Syrah

Price may varies

toasted rounds of herbed Italian bread, your choice of

$7.00 - $20.00

roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary, paired with a glass of Leflaive Puligny Montrachet chardonnay

$9.00 - $17.00

warm goat cheese, plum tomato, extra virgin olive oil and fresh basil, paired with a glass of davinci Chianti classico reserva

$9.00 - $18.00

pepper crusted filet of beef, marsala mushroom tapenade paired with a glass of escudo rojo Chilean cabernet

$8.00 - $16.00

basil pesto, diced plum tomato, shaved prosciutto di Parma, and olive oil paired with a glass of Lurton Argentinean pinot grigio

$10.50 - $22.00

BBQ'd in a chipotle-cranberry sauce served with a grilled pineapple mango avocado salsa, paired with a glass of Neyers California Zinfandel

$11.50 - $20.00

grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and bocconcini mozarella paired with a glass of Morgante Nero D' avola Sicilian red

Price may varies

a daily selection complemented by the chef's artful sauce accompaniment

$10.50 - $19.00

served with petite spring vegetables and mint yogurt sauce, paired with a glass of Macmurray ranch California pinot noir

$9.50 - $19.00

served with crispy fired plantain chips for 'dippin and scoopin' paired with a glass of Maramonte cabernet-syrah

$9.00

served on herb toast with cherry-roquefort salsa

$9.50

accompiined by Cajun Dijonnaise sauce

$9.00

with sweet and sour ginger- Scallion glaze

$9.00 - $17.00

warm garlic bread served with a trio of roasted red pepper coulis, white bean and garlic spread and creamy spinach dip paired with a glass of McGuigan Australian shiraz

$10.50 - $18.00

a hearty cassoulet of wild mushrooms, hickory smoked bacon, reggianito parmesan cream, roasted shallots caramelized garlic, and capers, served in a crusty sourdough boulet bread bowl paired with a gl

$9.50 - $17.00

Spanish, picholine, nicoise, and calamata olives served with garlic chive hummus lemon-feta spread and toasted pita triangles paired with a glass of Vinum South African chenin blanc

$14.50 - $25.00

a medley of lamb and coconut-jasmin rice balls, bacon-wrapped banana, Chinese spiced pork pot stickers, cucumber-peanut relish, and fried Vietnamese shrimp wontons honey- soy sauce, serrano chile pi

$9.50

$9.50

$9.00

$15.50 - $20.00

a selection of domestic and international cheeses and seasonal fruits paired with a glass of bonny doon vin glaciere muscat dessert wine

Price may varies

an individual, thin-crusted gourmet pizza covered with the chef's daily toppings

$8.50 - $18.00

savory dough filled with spicy chicken, spinach, olive and Monterey Jack cheese paired with a glass of paramo de guzman ribera del duero Spanish red

$9.50 - $17.00

wrapped in crispy prosciutto and served warm with a tawny port reduction paired with a glass of jaboulet crozes Hermitage syrah

$9.00 - $17.00

accompanied bu cumin-ginger-curry vinaigrette and tsatziki cucumber dip, paired with a glass of baron de ona Spanish rioja red

$9.50 - $17.00

choice of honey roasted walnuts and dates or Granny Smith apple, toasted bread paired with a glass of taylor fladgate Tawny 20 yr Port

$9.50 - $17.00

baked au gratin style served with homemade yuca chips paired with a glass of pierre sparr 'Alsace One' blend

$8.50 - $17.00

with pineapple, julienne carrots, bean sprouts shiitake, lemongrass and ginger served with mandarin raspberry marmalade paired with a glass of gysler German riesling

$10.50

sauteed shrimp and scallops, roasted pineapple and peaches, toasted coconut candied ginger-pecans toasted shredded coconut baby field greens orange sherry vinaigrette

$10.00

served warm over mesclun greens with sliced apple and raspberry vinaigrette

$9.00

$10.50

$10.50

served medium-rare with arugula avocado, string beans nicoise olives capers, and a citrus vinaigrette

$9.50

arugula and diced tomatoes tossed with a fresh herb mignonette and topped with warm crostini pockets filled with honey walnut goat cheese

$10.50

grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers baby corn, sugar-snap peas, and crispy glass noodles asian carrot-ginger dressing

$9.00

sweet pear 'carpaccio' slices baby mache greens tossed in lemon vinaigrette, and warm Maryland crab and cucumber spring rolls

$8.50

roasted red and yellow peppers zucchini, squash eggplant and onion with arugula warm herbed goat cheese, fresh mozzarella and basil pesto wrapped in a fresh spinach tortilla

$10.50

shredded roast pork, caramelized onions, and roasted red peppers, layered between melted pepper jack cheese and spicy chocolate black bean mole sauce, served on a warm Semolina hero

$10.50

arugula green apple, and melted brie served on ciabatta country bread with honey mustard

$9.50

sliced chicken breast, caramelized onion, tomato, and melted Monterey Jack cheese served on ciabatta country bread

$9.50

thinly sliced prosciutto fresh mozzarella, plum tomato basil roasted red and yellow peppers artichoke hearts, and roasted shallot vinaigrette served on ciabatta country bread

$9.00

roast beef filet, sauteed onion guacamole, tomato chipotle pepper coulis and melted Monterey Jack cheese on ciabatta country bread

$9.00

melted mozzarella grilled prosciutto and roasted loin of pork plum tomato and fresh basil on warm garlic panini 'French toast'

$9.00

sweet Italian sausage, sauteed peppers, and onions, pepperjack cheese and roasted garlic-basil spread on warm panini bread

$9.50

grilled chicken breast sauteed wild mushrooms, and onion crispy bacon, melted brie and sundried tomato, aioli on warm panini bread

$8.50

served warm with vanilla caramel sauce

$10.00

'sopaipilla' chips drizzled with cinnamon. sugar and warm honey served with caramel ice cream

$9.00

drizzled with wild-strawberry glaze and roasted-fig marmalade, homemade wipped cream

$8.50

tree flavas of warm donut holes, foist yous got chawclate, then yous got vanilla and toid yous got apple-nutmeg served with dippin' glaze and butta-scotch sauce

$16.50

serves 2-4 fresh seasonal fruit with Belgian white and milk chocolate dips extra white chocolate or milk chocolate fondue dip $2.50

$8.50

baked with a Graham cracker crust served with hot fudge sauce

$8.50

filled with warm nutella and candied banana. drizzled with brandy butter and sugar

$9.00

fried batter-coated mint gelato topped with malibu rum sauce and shredded toasted coconut served over lime gelatin and garnished with candied sugar-cane