Divieto Ristorante Menu and Prices

$10.50

Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce.

$11.95

Caserole of artichokes spinach and blend of cheeses served with garlic bread.

$11.75

Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread.

$12.75

A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens.

$10.75

Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese.

$11.25

Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli.

$12.95

Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread.

$13.75

Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00.

$13.95

Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread.

$18.50

Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread.

$12.95

Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo.

$13.95

Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00.

$3.50 - $5.00

Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.

$4.00 - $5.00

Ask your server for the soup of the day.

$14.50

Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma.

$14.50

A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil.

$12.95

A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

$13.95

Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese.

$12.95

A delicious classic. Mozzarella cheese and spicy pepperoni.

$13.25

Pineapple slices, ham and mozzzarella cheese.

$13.95

Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese.

$10.25

Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze.

$13.50

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.

$10.75

Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00.

$14.95

Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.

$11.50

Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.

$17.95

Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.

$13.95

Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served

$17.25

Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.

$18.00

Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp

$16.25

Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.

$18.75

Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.

$18.75

Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.

$13.25

Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00.

$24.95

Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.

$16.75

Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce.

$16.95

Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.

$18.25

Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.

$17.25

Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce.

$14.50

Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.

$13.95

Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs.

$17.95

Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts.

$18.95

Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00.

$20.95

Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice.

$28.95

Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables.

$21.50

Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce.

$27.25

Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus.

$21.75

Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes.

$17.50

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.

$18.25

Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.

$18.25

Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce.

$16.95

Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables.

$26.75

Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto.

$25.25

Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.

$32.95

Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.

$29.50

Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.

$20.95

Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes.

$32.25

Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.

$13.75

Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread.

$14.50

Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.

$14.25

Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread.

$13.25

Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00

$13.95

Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise.

$13.95

Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread.

$15.00

Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa.

$15.00

Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes.

$16.00

Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes.

$16.00

Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes.

$15.00

Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice.

$15.00

Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes.

$7.25

Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel.

$7.25

A traditional vanilla custard topped with caramelized brown sugar and fresh berries.

$7.25

Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.

$7.25

Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.

$7.25

Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse.

$7.25

$6.95

Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce.