Diva Restaurant & Bar Menu and Prices
Italian
Brunch
Choose My State
Diva Restaurant & Bar Menu
Last Update: 2025-03-14
Starters
Local Organic Greens
$6.00
with endive and tomato in balsamic vinaigrette.
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Caesar Salad
$7.00
romaine lettuce with shaved parmesan cheese, mustard, garlic and anchovy dressing.
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Mediterranean Salad
$7.00
chopped tomatoes, cucumbers, scallions, peppers, feta cheese and olives.
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Bruschetta
$6.00
mozzarella, fresh sliced tomatoes and basil on toasted tuscan bread.
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Crab Cake
$9.00
with mixed greens and basil-aioli sauce.
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Portobello Mushroom
$7.00
with arugula and toasted bread.
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Grilled Baby Calamari
$8.00
on a bed of organic greens with chopped tomatoes and garlic lemon sauce.
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Filet Mignon Carpaccio
$10.00
thinly sliced raw filet mignon with parmesan cheese and arugula in lemon dressing.
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Phyllo Wrapped Goat Cheese
$8.00
organic greens and orange slices with pomegranate vinaigrette.
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Tuna Tartare
$12.00
on a bed of sliced cucumber.
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Sandwiches
Chicken Milanese
$8.00
slow roasted tomatoes, red onion and arugula in a lemon thyme vinaigrette.
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Vegetable Stack
$8.00
grilled portobello, zucchini, goat cheese and roasted red pepper in light pesto.
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Spicy Mediterranean Burger
$9.00
with french fries.
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Bacon Cheeseburger
$11.00
spicy burger with shaved pecorino and beer onion rings.
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Brunch
Mediterranean Omelette
$8.00
with tomato, feta cheese, scallions and black olives.
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Cheese Plate
$10.00
blue cheese, parmesan, brie and fontina.
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French Toast
$7.00
thick brioche with brandied granny smith apples and cinnamon.
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Blueberry Waffles
$8.00
with apple butter and seasonal fresh fruit.
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Main Courses
Porcini Mushroom Ravioli
$12.00
homemade ravioli with plum tomatoes and shaved parmesan cheese.
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Orecchiette
$11.00
with grilled chicken, sundried tomatoes and spinach.
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Seafood Linguine
$14.00
shrimp, calamari and mussels in a light spicy tomato sauce.
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Penne
$9.00
with plum tomatoes, fresh mozzarella and basil.
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Lobster Ravioli
$7.00
homemade black ravioli stuffed with lobster in a creamy vodka sauce.
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Grilled Chicken Breast
$14.00
with roasted potatoes, arugula and plum tomatoes.
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Steamed Salmon
$15.00
in creamy champagne sauce with julienne vegetables.
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Sesame Crusted Tuna Medallions
$20.00
with sauteed spinach and french mustard sauce.
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Grilled Black Angus Rib Eye Steak
$20.00
with french fries.
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Risotto
$12.00
arborio rice with seasonal vegetables.
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Pizzas
Roasted Artichoke
$8.00
black olive, plum tomato and shaved pecorino.
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Margherita
$7.00
fresh sliced tomato, mozzarella and basil.
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Mediterranean
$8.00
spinach, feta cheese, black olives and fresh tomato.
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Pepperoni
$9.00
spicy beef pepperoni with fresh sliced tomato and mozzarella.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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