District Menu and Prices

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District Menu

Last Update: 2025-03-14


First Course

White Asparagus Soup

Price may varies

truffle oil, chervil

Baby Heads of Lettuce

Price may varies

white anchovy dressing, parmesan tuiles

Green Market Vegetable Salad

Price may varies

roast garlic lemon vinaigrette

Shrimp Cocktail Salad

Price may varies

spicy horseradish vinaigrette, bib lettuce. For additional $3.00 extra

Lobster Corn Chowder

Price may varies

grilled corn, chipotle cream, lobster. For additional $3.00 extra


Second Course

Grilled Atlantic Salmon

Price may varies

fingerling potatoes , braised leeks, wholegrain bacon mustard vinaigrette

Herb Roasted Chicken

Price may varies

saucy orzo, English peas, sugar snaps, tarragon, mint

Grilled Veal Chop

Price may varies

golden ratatouille, creamy polenta, rainbow chard additional $6

Old Fashioned Lazy Duck

Price may varies

spaeztle, baby carrot saute

Grilled Sirloin Steak

Price may varies

Yukon gold mashed potatoes, red wine sauce, roasted shallots, spinach. For additional $5.00 extra

Wild Striped Bass

Price may varies

fennel, baby cabbage saffron sauce, smoked paprika oil

Trumpet Royale Risotto

Price may varies

mushroom broth, asparagus, parmesan


Dessert

Chocolate Chupcake

Price may varies

crushed oreo, fresh mint ice cream

Strawberry Rhubarb Shortcake

Price may varies

vanilla whipped cream, rhubarb jelly

Tahitian Vanilla CrFme Brulee

Price may varies

turbinado sugar crust

Seasonal Sorbet Selection

Price may varies

New York Cheesecake

Price may varies

lemon pepper compote


Tasting

Mezzanine Pairing

Price may varies

a short pour of selected wines paired with each of pre-theater courses. Varieties of wines available

Orchestra Pairing

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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