Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hot or cold.
Fried in the shell, onion, chilies, and butter.
Topped with egg, dried shrimp, pork, bean sprouts, herbs, peanuts, and fried shallots.
Crab, shrimp, pork, scallions, mushrooms and carrots.
Poached shrimp, vermicelli, bean sprouts, mint and Hoisin-peanut dipping sauce.
Tofu, mixed greens and avocado.
Betel leaf wrapped lamb, jicama, carrots, rice vermicelli, fresh lettuce herbs, and crushed peanuts, (seasonal).
Deep fried wings caramelized in finish sauce and garlic.
Served with pickles and banh mi baguette.
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.
Sliced chicken and fresh rice noodles in herbed broth with cilantro, scallions, and lime. Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onion
Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.
A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of style.
Fresh mango with mixed greens and avocado lime dressing.
Green papaya salad, mixed greens, crushed peanuts, and lime.
Organic tofu, sweet peppers, onions and mushrooms.
With squash, Thai chili, onions, garlic, and basil.
With ginger soy sauce.
Lump crab, tomatoes, scallions and Parmesan.
With egg, tomatoes, broccoli, garlic, and scallion.
Served with oyster sauce, Chinese broccoli, and scallions.
Organic fresh tofu marinated in onion, garlic and seasoning. Served with soy sauce sesame.
Fresh eggplant marinated in lemongrass, onion, and seasoning. Served with fish sauce.
Turmeric, onion and garlic. Served with peanut sauce.
Roasted red pepper with pineapple puree, topped with fried shallots, and garlic.
Salmon filet braised with fresh coconut juice.
Vermicelli, mixed green, carrots, cucumber and peanuts served with fish sauce.
Long beans, scallions and onions.
Served with lemongrass, chopped chili peppers, white onion and garlic.
Bo luc lac. Sirloin steak, tomatoes, red onions and with pepper-lime sauce.
With potatoes, onion and spicy sweet onion soy.
Curry braised chicken with coconut milk, sweet potatoes, and string beans.
Bun cha. Vermicelli, mixed greens, carrots, cucumber and peanuts served with fish sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.