District Saigon Menu and Prices

$2.00

$2.00

$4.00

$2.50

$2.50

$3.50

$3.50

$6.00

$3.00

Hot or cold.

$8.00

Fried in the shell, onion, chilies, and butter.

$8.00

Topped with egg, dried shrimp, pork, bean sprouts, herbs, peanuts, and fried shallots.

$6.00

Crab, shrimp, pork, scallions, mushrooms and carrots.

$7.00

Poached shrimp, vermicelli, bean sprouts, mint and Hoisin-peanut dipping sauce.

$7.00

Tofu, mixed greens and avocado.

$8.00

Betel leaf wrapped lamb, jicama, carrots, rice vermicelli, fresh lettuce herbs, and crushed peanuts, (seasonal).

$7.00

Deep fried wings caramelized in finish sauce and garlic.

$7.00

Served with pickles and banh mi baguette.

$11.00

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

$13.00

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

$13.00

Sliced chicken and fresh rice noodles in herbed broth with cilantro, scallions, and lime. Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onion

$11.00

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

$11.00 - $13.50

A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of style.

$11.00

Fresh mango with mixed greens and avocado lime dressing.

$15.00

Green papaya salad, mixed greens, crushed peanuts, and lime.

$12.00

Organic tofu, sweet peppers, onions and mushrooms.

$12.00

With squash, Thai chili, onions, garlic, and basil.

$13.00

With ginger soy sauce.

$15.00

Lump crab, tomatoes, scallions and Parmesan.

$13.00

With egg, tomatoes, broccoli, garlic, and scallion.

$12.00

Served with oyster sauce, Chinese broccoli, and scallions.

$7.00

Organic fresh tofu marinated in onion, garlic and seasoning. Served with soy sauce sesame.

$7.00

Fresh eggplant marinated in lemongrass, onion, and seasoning. Served with fish sauce.

$7.00

Turmeric, onion and garlic. Served with peanut sauce.

$24.00

Roasted red pepper with pineapple puree, topped with fried shallots, and garlic.

$18.00

Salmon filet braised with fresh coconut juice.

$14.00

Vermicelli, mixed green, carrots, cucumber and peanuts served with fish sauce.

$15.00

Long beans, scallions and onions.

$16.00

Served with lemongrass, chopped chili peppers, white onion and garlic.

$17.00

Bo luc lac. Sirloin steak, tomatoes, red onions and with pepper-lime sauce.

$21.00

With potatoes, onion and spicy sweet onion soy.

$12.00

Curry braised chicken with coconut milk, sweet potatoes, and string beans.

$12.00

Bun cha. Vermicelli, mixed greens, carrots, cucumber and peanuts served with fish sauce.

$6.00

$5.00

$5.00

$5.00

$5.00

$2.00

$6.00

$6.00

$4.00