Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blistered and served with chili lime aioli
Sea salt, or spicy
Chickpea and featured hummus with toasted pita
Farm To table ingredients drizzled with local honey
Pork shanks tossed in shiner tamarind sauce
Choice of chicken or pulled pork served with daikon Slaw
Roasted tomato, white wine, garlic, spanish chorizo broth with hint of saffron and grilled sourdough
Butter nut squash, coconut milk with toasted pumpkin seeds
Fresh tomato, garlic basil, and grilled goat cheese bite
Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette
Bib lettuce, tender kale, bacon, hearts of palm, cucumber, cherry tomatoes, sun-dried tomato goat cheese fritters, tossed in a shallot herb vinaigrette
Spinach, blue cheese, roasted apples, walnuts, figs, and red onions, tossed in a citrus vinaigrette
Grilled Romaine, creamy caesar, parmesan crunch, grilled chicken
Arugula, texas goat cheese, dates, prosciutto, drizzled with truffle honey
Soppressata, fresh mozzarella, with tomato sauce
Local veggies topped with feta with tomato sauce
Seared boudin creole maple mustard aioli on a sweet bun served with fries or daikon slaw
Cooked to your liking sharp white cheddar, crispy lettuce, home made pickles, tomatoes, and red onion on a fresh baked bun with dijonaise. served with fries or daikon slaw
Half roasted chicken with corn bread stuffing, and drizzled with beer can sauce
Pork shoulder braised in banana leaf with beer, served with sweet potato puree, sauteed apples
Maple bacon grits with nawlins style gulf shrimp
Fresh filet of fish, served with tricolored cous cous with quinoa, and sauteed tender kale
Cooked to liking cranberry almond wild rice, drizzled with blueberry demi glaze
White cheddar, and fresh mozzarella
Served with fries
Served with fries
No description available
With home style potatoes only brunch
Brunch only
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.