District Kitchen and Cocktails Menu and Prices

3.8 based on 107 votes
District Kitchen and Cocktails Logo

Choose My State

TX

District Kitchen and Cocktails Menu

Last Update: 2025-03-14


Starters

Shishito Peppers

$8.00

Blistered and served with chili lime aioli

Edamame

$5.00

Sea salt, or spicy

Hummus Duo

$7.00

Chickpea and featured hummus with toasted pita

Bruschetta

$9.00

Farm To table ingredients drizzled with local honey

Hog Wings

$10.00

Pork shanks tossed in shiner tamarind sauce

Street Tacos

$10.00

Choice of chicken or pulled pork served with daikon Slaw

Mussels Catalan

$12.00

Roasted tomato, white wine, garlic, spanish chorizo broth with hint of saffron and grilled sourdough


Soups and Salads

Butter Nut Squash Bisque

$6.00

Butter nut squash, coconut milk with toasted pumpkin seeds

Tomato Soup

$6.00

Fresh tomato, garlic basil, and grilled goat cheese bite

Beets

$9.00

Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette

Texas Chopped

$11.00

Bib lettuce, tender kale, bacon, hearts of palm, cucumber, cherry tomatoes, sun-dried tomato goat cheese fritters, tossed in a shallot herb vinaigrette

Spinach Salad

$10.00

Spinach, blue cheese, roasted apples, walnuts, figs, and red onions, tossed in a citrus vinaigrette

Grilled Caesar

$12.00

Grilled Romaine, creamy caesar, parmesan crunch, grilled chicken


Flatbreads

Truffle Prosciutto

$14.00

Arugula, texas goat cheese, dates, prosciutto, drizzled with truffle honey

Salami

$13.00

Soppressata, fresh mozzarella, with tomato sauce

Roasted Veggie

$12.00

Local veggies topped with feta with tomato sauce


Main Course

Boudin Sliders

$12.00

Seared boudin creole maple mustard aioli on a sweet bun served with fries or daikon slaw

Bison Burger

$14.00

Cooked to your liking sharp white cheddar, crispy lettuce, home made pickles, tomatoes, and red onion on a fresh baked bun with dijonaise. served with fries or daikon slaw

Beer Can Chicken

$16.00

Half roasted chicken with corn bread stuffing, and drizzled with beer can sauce

Braised Pork

$17.00

Pork shoulder braised in banana leaf with beer, served with sweet potato puree, sauteed apples

Nawlins Shrimp and Grits

$18.00

Maple bacon grits with nawlins style gulf shrimp

The Catch

Price may varies

Fresh filet of fish, served with tricolored cous cous with quinoa, and sauteed tender kale

Colorado Lamb Chops

$28.00

Cooked to liking cranberry almond wild rice, drizzled with blueberry demi glaze


Kids Menu

Baked Mac N Cheese

$6.00

White cheddar, and fresh mozzarella

Chicken Fingers

$6.00

Served with fries

Nutella and Fresh Fruit Sandwich

$6.00

Served with fries

Cheese Flatbread

$6.00

Kennas Fried Egg Plate

$6.00

With home style potatoes only brunch

Kids Waffle

$6.00

Brunch only


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading