District 13 Menu and Prices

$7.00

sea salt. we use real russet potatoes.

$7.50

$6.50

$8.50

$8.50

with chipotle mayo.

$9.50

$9.50

with house made ipa cheese sauce.

$8.50

fried brussel sprouts with bacon, purple cabbage, sweet peppers and balsamic vinaigrette.

$8.50

fries with mushroom gravy and mixed cheese (cheddar, jack and parmesan).

$8.50

bacon, jack and cheddar cheese in a spicy buffalo sauce and a blue cheese dipping sauce.

$6.50

house made.

$8.50

beef and pork meatballs in a sun-dried marinara topped with parmesan cheese.

$6.50

mixed greens, cucumber, tomato, balsamic vinaigrette.

$9.50

hearts of romaine in our house made anchovy caesar dressing, parmesan cheese with croutons and crispy anchovy.

$9.50

heart of romaine, sun-dried tomatoes, cucumber, red bell peppers, kalamata olives, purple onions, feta cheese and kalamata olives.

$14.50

flat iron steak, brussel sprouts, mixed greens, roasted potatoes, bacon, caramelized onions and parmesan cheese with balsamic vinaigrette.

$10.50

romaine lettuce, grilled chicken breast, egg, avocado, bacon and tomatoes with crumbled blue cheese dressing.

$12.50

arugula, sun-dried tomatoes, cured black olives, avocado, lemon vinaigrette and parmesan cheese.

$12.50

arugula, sun-dried tomatoes, cured black olives, avocado, lemon vinaigrette and parmesan cheese.

$8.00

served on a brioche bun.

$18.50

any three sausages, three toppings and two sauces. brioche bun served on the side.

$9.50

served on a brioche bun.

$21.50

any three sausages, three toppings and two sauces. brioche bread served on the side.

$7.50 - $12.50

served with carrots and celery and your choice of ranch or bleu cheese.

$12.50

malt vinegar, tartar sauce and lemon.

$11.50

grilled or fried with salsa verde, cilantro and yogurt slaw.

$5.50

house made chips and salsa.

$8.50

black beans, pico de gallo, jalapeno, sour cream, cheddar and jack cheese with house made nacho cheese.

$8.50

cheddar cheese, grilled onions, red bell peppers, pico de gallo and sour cream.

$9.50

chicken tingo, onions cilantro, queso fresco and salsa verde.

$9.50

braised ground beef, cheddar, sour cream and pico de gallo.

$14.50

a 50% angus beef, 50% bacon patty (served medium), topped with an egg, red-wine-braised onion, aged cheddar and lemon aioli.

$13.50

angus beef, smoked gouda, mustard aioli, caramelized onion, bacon and arugula.

$12.50

garden patty, aged gouda, grilled mushroom, arugula, red-wine-braised onion and mustard aioli.

$12.50

grilled chicken breast, tomato, lettuce with parsley lemon aioli.

$13.50

red wine glazed flat iron steak with braised shallots, roma tomatoes, arugula and spicy bleu cheese dressing.

$13.50

tabasco romoulade, purple onion, romaine, tomato and housemade pickles on an italian roll.

$12.50

chipotle scented chicken, lettuce, tomatoes, red onions, black beans, crispy tortilla strips and a chipotle remoulade.

$10.50

grilled peppers and onions, pico de gallo, avocado, mixed greens, balsamic vinaigrette in a spinach tortilla.

$6.50

$7.50

$7.50

Price may varies

root beer, vanilla cream, black cherry, orange cream.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

coke, diet coke, sprite.

Price may varies

Price may varies

Price may varies