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Dishes of India Prices in Chantilly, VA 20151

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13949 Metrotech Dr, Chantilly, VA
(703) 961-1004
Dishes of India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Alexandria Menu - Small Dishes and Appetizers

DAAL SOUP

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

$3.50

GREEN SALAD

Salad made of fresh cut pieces of cucumber, lettuce, peppers and tomatoes.

$3.50

TANDOORI WINGS

Chicken wings marinated in the chef's special tandoori sauce, and grilled in the tandoor A charcoal clay oven.

$4.95

VEGETABLE PAKORA

Fried fritters of Onion, cauliflower, and steamed potatoes, cooked in chickpea batter.

$3.50

SAMOSA

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

$3.95

CHAAT PAPRI

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and sour tamarind chutney, coriander chutney and yogurt.

$4.50

BHEL PURI

A combination of crispy puffed rice, vermicelli, and crackers, blended in a flavorful tangy mixture of chopped tomatoes, onions, and green pepper.

$4.50

CHICKEN TIKKA

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoal.

$4.95

SEEKH KEBOB

Mineed lamb rolls in fresh herbs and spices.

$4.95

ASSORTED APPETIZER

A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. Serves two

$8.95

Alexandria Menu - Tandoori Dishes

TANDOORI MURG

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called "Tandoor".

$11.95

MURG TIKKA TANDOORI

Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

$12.95

CHICKEN SHEESH KEBOB

Strips of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

$12.95

LASOONI KEBOB

Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.

$13.95

TANDOORI VEGETABLES

Cottage cheese, fresh mushrooms, broccoli, tomato, onion, bell pepper, pineapple and cauliflower marinated in ginger, garlic,and flavorful tandoori sauce. Grilled in our special oven tandoor.

$11.95

LAMB CHOP TANDOORI

Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. Skewered with tomato, onion and bell peppers

$15.95

TANDOORI SHRIMP

Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

$16.95

SALMON TANDOORI

Salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.

$14.95

MIXED TANDOORI PLATTER

Chicken Tikka, Seekh Kebob, Lamb Chop and Salmon Fillet, Skewered with tomatoes, onions and bell peppers

$17.95

Alexandria Menu - Chicken, Lamb, and Seafood Curry

MURG MASALA

Boneless chicken cooked in thick curry sauce.

$10.95

MURG DOH-PEEAZAH

Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.

$11.50

MURG SAAG

Boneless chicken cooked with curried spinach.

$11.95

MURG VINDALOO

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

$11.95

MURG MADRAS

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

$12.95

MURG TIKKA MASALA

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.

$12.95

MURG KARAHI

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.

$12.95

MURG MAKHANI (BUTTER CHICKEN)

Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.

$14.50

KASHMIRI MURG KORMA

Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.

$12.95

GOSHT MASALA

Fresh pieces of lamb cooked with garlic and giner in curry sauce.

$11.95

ROGAN JOSH

Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.

$13.95

LAMB SAAG

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

$12.95

LAMB KARHI

A traditional north-western dish, Pieces of lamb cooked over very low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.

$12.95

LAMB VINDALOO

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.

$12.95

LAMB KORMA

Chunks of lamb cooked in chief's fresh blend of exotic spices and Mughlai sauce.

$14.95

SEEKH KEBOB MASALA

Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger sauce.

$11.95

SALMON CURRY

Salmon fish fillet grilled over flaming charcoal oven. Simmered in tantalizing sauce.

$14.95

GOAN-FISH CURRY

Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A South Indian delicacy.

$14.95

JHINGA KARAHI

A traditional north-western dish, shrimp cooked over very heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.

$14.95

JHINGA VINDALOO

Shrimp and Potato cooked in our special hot spicy sauce.

$14.95

Alexandria Menu - Vegetable Specialties

DAAL MASALA

Lentil cooked over low flame with herbs and spice.

$9.95

VEGETABLE BHAJHEE

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.

$9.95

ALOO GOBHI

Fresh caulifower and potato cooked with tomato, spices and fresh herbs.

$9.95

ALLOO SAAG

Quartered peeled potato and spinach, cooked in mild curry sauce.

$9.95

MATAR PANEER

Fresh home-made cheese cubes cooked with green peas.

$9.95

PALAK PANEER

Fresh home-mede cheese cubes in a mild spinach sauce.

$10.95

PUNJABI KADI

Mixed vegetables dumplings in yogurt based sauce.

$9.95

MALAI KOFTA

Mineed vegetables shaped small croquettes, cooked in a flavored sauce.

$10.95

BEGAN BHARTHA

Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.

$10.95

CHICKEN MASALA

Chick peas cooked in an exotic blend of North Indian spices.

$9.95

PANEER MAKHANI

Cubes of home-made cheese in fresh tomato based creamy sauce.

$10.95

VEGETABLE MADRAS

Garden fresh vegetables cooked in meduum hot coconut milk based sauce. A South Indian delicacy

$10.95

PANEER KARHI

A traditional North-Western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.

$10.95

Alexandria Menu - Biryani

VEGETABLE BIRYANI

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

$9.95

CHICKEN BIRYANI

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

$10.95

LAMB BIRYANI

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

$11.95

SHRIMP BIRYANI

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

$12.95

Alexandria Menu - Bread

ROTI

Whole wheat bread baked in our clay oven.

$1.50

NAAN

Flat leavened bread baked on the wali lining of tandoori oven.

$1.95

GARLIC NAAN

A naan seasoned with garlic and fresh herbs.

$2.50

KEEMA NAAN

A naan stuffed with minced lamb.

$2.95

LACHA PARATHA

Whole wheat layered bread from tandoor.

$2.50

ONION KULCHHA

White flour bread layered with chopped onions baked in clay oven.

$2.50

ALOO PARATHA

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.

$2.50

ASSORTED BREAD BASKET

Naan, Roti, Onion Kulchha and Aloo Paratha.

$7.95

Alexandria Menu - Accompanimemts

PAPADUM

Grilled lentil crackers.

$1.50

RAITA

Yogurt mixed with slightly spiced crushed cucumbers.

$2.95

MANGO CHUTNEY

A tangy Indian mango sauce with sweet and sour flavor.

$2.95

KHEER PISTA

Indian rice pudding, garnished with nuts. Served Cold.

$3.50

PISTA KULPHI

Traditional Indian home made ice-cream pistachio flavor.

$3.50

GULAB JAMUN

Golden fried milk ball, soaked in sweet syrup. Served Hot.

$3.50

RAS MALAI

Flat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served Cold.

$3.50

Alexandria Menu - Beverages

SOFT DRINKS

No description available

$1.75

SWEET OR SALITY LASSI

Cool refreshing yogurt drink.

$2.95

MANGO LASSI

Sweet churned yogurt blended with mango pulp, served cold.

$3.50

JUICES

Apple, Cranberry and Orange.

$2.50

MASALA TEA

Exotic Tea with a hint of cardamom and cinnamon.

$2.95

COFFEE

Freshly brewed

$2.50

Chantilly Menu - Small Dishes and Appetizers

DAAL SOUP

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices.

$3.50

GREEN SALAD

Salad made of fresh cut pieces of cucumber, lettuce peppers and tomatoes.

$3.50

VEGETABLE PAKORA

Fried fritters of Onion, cauliflower, and steamed potatoes cooked in chickpea batter.

$3.50

SAMOSA

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

$3.95

CHAAT PAPRI

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and tamarind chutney, coriander and yogurt.

$4.50

SAMOSA CHAAT

A vegetable samosa topped with chick peas and cilantro served with assorted chutneys.

$4.95

CHICKEN TIKKA

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoaol.

$4.95

SEEKH KEBOB

Minced lamb rolls in fresh herbs and spices.

$4.95

ASSORTED APPETIZER

A mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. Serves two.

$8.95

Chantilly Menu - Tandoori Dishes

TANDOORI MURG

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called "Tandoor"

$11.95

MURG TIKKA TANDOORI

Skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

$12.95

CHICKEN SHEESH KEBOB

Strips of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

$12.95

LASOONI KEBOB

Boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.

$13.95

LAMB PATHAR KABAB

Pounded lamb kababs marinated yogurt spices and roasted in tandoor.

$14.95

LAMB CHOP TANDOORI

Fresh tender lamb chops, marinated in chef's special sauce and grilled in our clay oven.

$15.95

TANDOORI SHRIMP

Jumbo shrimp, marinated in yogurt and freshly ground spices and grilled in our clay oven.

$16.95

SALMON TANDOORI

Salmon-filled marinated in chef's sauce and grilled in our clay oven.

$14.95

MIXED TANDOORI PLATTER

Chicken Tikka, Seekh Kebob, Lamb Chop and Salmon Fillet.

$17.95

Chantilly Menu - Specialities: Chicken, Lamb, Seafood Curry

MURG MASALA

Boneless chicken cooked in thick curry sauce.

$10.95

MURG DOH-PEEAZAH

Boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.

$11.50

MURG SAAG

Boneless chicken cooked with curried spinach.

$11.95

MURG VINDALOO

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

$11.95

MURG MADRAS

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

$12.95

MURG TIKKA MASALA

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.

$12.95

MURG KARAHI

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.

$12.95

MURG MAKHANI (BUTTER CHICKEN)

Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.

$14.50

KASHMIRI MURG KORMA

Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.

$12.95

GOSHT MASALA

Fresh pieces of lamb cooked with garlic and giner in curry sauce.

$11.95

DHANIYA GOSHT

Chunks of boneless lamb cooked with fresh cilantro and Indian spices. A house delicacy.

$13.95

ROGAN JOSH

Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.

$13.95

LAMB SAAG

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

$12.95

LAMB KARAHI

A traditional north-western dish. Pieces of lamb cooked over low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.

$12.95

LAMB KORMA

Chunks of lamb cooked in chief's fresh of exotic spices and Mughlai sauce.

$14.95

LAMB CHOP MASALA

Tender rack of lamb cooked in tandoor then sauted with onions and bell pepper in thick Curry sauce.

$15.95

SALMON CURRY

Salmon fish fillet over flaming charcoal clay oven. Simmered in tantalizing sauce.

$14.95

GOAN-FISH CURRY

Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A South Indian delicacy.

$14.95

JHINGA KARAHI

A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.

$14.95

JHINGA VINDALOO

Shrimp and Potato cooked in our special hot spicy sauce.

$14.95

JHINGA KARAHI

A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.

$14.95

Chantilly Menu - Vegetable Specialties

DAAL MAKHNI

Black gram cooked overnight on a slow fire and finished with butter.

$10.95

YELLOW DAAL

Yellow lentials cooked with fine herbs

$9.95

VEGETABLE BHAJHEE

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.

$9.95

ALOO GOBHI

Fresh cauliflower and potato cooked with tomato, spices and fresh herbs.

$9.95

ALOO SAAG

Quartered peeled potato and spinach. cooked in mild curry sauce.

$9.95

MATAR PANEER

Fresh home-made cheese cubes cooked with green peas.

$9.95

PALAK PANEER

Fresh home-made cheese cubes in a mild spinach sauce.

$10.95

MALAI KOFTA

Minced vegetables shaped small croquettes, cooked in a flavored sauce.

$10.95

BEGAN BHARTHA

Eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.

$10.95

CHANNA MASALA

Chick peas cooked in an exotic blend of North Indian spices.

$9.95

PANEER MAKHANI

Cubes of home-made cheese in fresh tomato nased creamy sauce.

$10.95

VEGETABLE MADRAS

Garden fresh vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.

$10.95

PANEER KARAHI

A traditional North-Western dish. Chunks of fresh cottage cheese cooked over low heat with fresh tomato, onion and green peppers, in flavorful tnick curry sauce.

$10.95

Chantilly Menu - Biryani

VEGETABLE BIRYANI

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fien herbs on a low heat

$9.95

CHICKEN BIRYANI

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

$10.95

LAMB BIRYANI

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

$11.95

SHRIMP BIRYANI

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

$12.95

Chantilly Menu - Bread

ROTI

Whole when bread baked in our clay oven.

$1.50

NAAN

Flat leavened bread baked on the wall lining of tandoori oven. Made with white flour.

$1.95

GARLIC NAAN

A naan seasoned with garlic and fresh herbs.

$2.50

KEEMA NAAN

A naan stuffed with minced lamb.

$2.95

CHEESE NAAN

A chdf's special white flour naan stuffed with American cheese.

$2.95

LACHA PARATHA

Whole wheat layered bread from tandoor.

$2.50

ONION KULCHHA

White flour bread layered with chopped onions baked in clay oven.

$2.50

ALOO PARATHA

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.

$2.50

ASSORTED BREAD BASKET

Naan, Roti, Onion Kulchha and Aloo Paratha.

$7.95

Chantilly Menu - Accompaniments

PAPADUM

Grilled lentil crackers

$1.50

RAITA

Yogurt mixed with slightly spiced crushed cucumbers.

$2.95

MANGO CHUTNEY

A tangy Indian mango sauce with sweet and sour flavor.

$2.95

Chantilly Menu - Desserts

KHEER PISTA

Indian rice pudding, gamished with nuts. Served Cold.

$3.50

PISTA KULPHI

Traditional Indian home made ice-cream pistachio flavor.

$3.50

MANGO KULPHI

An all time favorite mango flavored Indian rice cream delicacy.

$3.50

GULAB JAMUN

Golden fried milk ball, soaked in sweet syrup. Served Hot.

$3.50

RAS MALAI

Flat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served Cold

$3.50

Chantilly Menu - Beverages

SOFT DRINKS

No description available

$1.75

SWEET OR SALTY LASSI

Cool refreshing yogurt drink.

$2.95

MANGO LASSI

Sweet churned yogurt blended with mango pulp, served cold.

$3.50

JUICES

Apple, Cranberry and Orange.

$2.50

MASALA TEA

Exotic Tea with a hint of cardamon and cinnamon.

$2.95

COFFEE

Freshly brewed

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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