Dishes of India Menu and Prices

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Dishes of India Menu

Last Update: 2025-03-14


Appetizers & Small DishesServed with homemade chutney and vegetable pickles

Daal Soup

$3.50

Lentil based curried soup simmered with herbs and spices. Served with papadum

Green Salad

$3.50

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes

Vegetable Pakora

$4.00

Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried

Samosa

$5.00

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order

Chaat Papri

$5.50

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt

Palak Chaat

$6.00

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce

Chicken Tikka

$5.50

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven tandoor

Seekh Kebab

$5.50

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor

Boti Tikka

$6.50

Boneless pieces of lamb marinated in tandoori spices and roasted in the charcoal clay oven, tandoor

Tandoori Wings

$7.50

Chicken wings roasted in special oven, tandoor 6 pcs

Assorted Appetizer

$10.50

2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves two


Tandoori DishesServed with saffron basmati rice, fresh homemade chutneys and pickles. Without any gravy. All roasted in our special oven, tandoor

Tandoori Murg

$12.50

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an indian clay oven called tandoor

Seekh Kebab Tandoori

$13.50

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor

Chicken Sheesh Kebob

$14.50

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers

Lasooni Kebob

$14.50

Pieces of boneless chicken marinated in fresh garlic and onion sauce. Roasted in our special charcoal clay oven, tandoor

Murg Tikka Tandoori

$14.50

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven

Hariyali Tikka Tandoori

$15.50

Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor

Lamb Chop Tandoori

$18.50

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers

Tandoori Shrimp

$18.50

Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven

Salmon Tandoori

$18.50

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven

Mixed Tandoori Platter

$20.50

Murg tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions and bell peppers


ChickenServed with saffron basmati rice, fresh homemade chutneys and pickles

Murg Masala

$12.50

Boneless chicken cooked in thick curry sauce

Murg Doh-Peeazah

$13.00

Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce

Murg Saag

$13.50

Boneless chicken cooked with curried spinach

Murg Vindaloo

$13.50

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce

Murg Karahi

$14.00

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce

Murg Madras

$14.50

A traditional chicken curry cooked in medium hot coconut milk based sauce. A south indian delicacy

Murg Dhaniyawala

$14.50

Boneless pieces of chicken breast cooked in fresh cilantro and yogurt based sauce

Kashmiri Murg Korma

$14.50

Boneless chicken cooked in chef’s freshly blend of exotic spices and mughlai sauce

Murg Tikka Masala

$14.50

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce

Murg Bhajee

$15.00

Boneless chicken breast and fresh mix vegetables cooked in aromatic savory sauce

Murg Makhani (Butter Chicken)

$16.00

Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce


LambServed with saffron basmati rice, fresh homemade chutneys and pickles

Gosht Masala

$14.50

Fresh pieces of lamb cooked with garlic and ginger in curry sauce

Seekh Kebob Masala

$14.50

Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce

Rogan Josh

$15.50

Fresh chunks of lamb leg, cooked in chef’s creamy yogurt curry sauce

Lamb Karahi

$15.50

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce

Lamb Saag

$15.50

Chunks of lamb with curried spinach cooked in delicate spices and herbs

Lamb Vindaloo

$15.50

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce

Dhaniyawala Gosht

$16.50

Pieces of lamb cooked in fresh cilantro and yogurt sauce

Lamb Korma

$16.50

Pieces of lamb cooked in chef’s fresh blend of exotic spices and mughlai sauce

Lamb Madras

$16.50

Pieces of lamb cooked in medium hot coconut milk based sauce. A southern indian delicacy


SeafoodServed with saffron basmati rice, fresh homemade chutneys and pickles

Jhinga Vindaloo

$16.50

Shrimp and potato cooked in our special hot spicy curry sauce

Salmon Curry

$16.50

Pieces of salmon fish cooked in tantalizing sauce

Goan-Fish Curry

$16.50

Salmon fish fillet cooked in the chef’s medium hot coconut milk based sauce. A south indian delicacy

Jhinga Karahi

$16.50

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce


Vegetable DishesServed with saffron basmati rice and fresh homemade chutneys and pickles

Daal Masala

$11.50

Lentil cooked over low flame with herbs and spice

Matar Paneer

$12.50

Fresh home-made cheese cubes cooked with green peas

Aloo Gobhi

$12.50

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs

Vegetable Bhajhee

$12.50

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Aloo Saag

$12.50

Quartered peeled potato and spinach, cooked in mild curry sauce

Channa Masala

$12.50

Chick peas cooked in an exotic blend of north indian spices

Malai Kofta

$13.50

Croquettes of cottage cheese and potato simmered in creamy masala sauce

Paneer Karahi

$13.50

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce

Began Bhartha

$13.50

Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices

Palak Paneer

$13.50

Fresh home-made cheese cubes with mild spinach

Vegetable Vindaloo

$13.50

Fresh mix vegetables cooked in south indian hot vindaloo sauce

Vegetable Korma

$13.50

Fresh mixed vegetables cooked in mild creamy sauce

Vegetable Paneer Makhani

$14.50

Fresh mix vegetable and cubes of home-made cheese cooked in fresh tomato based creamy sauce

Vegetable Madras

$14.50

Fresh mix vegetables cooked in medium hot coconut milk based sauce. A south indian delicacy


Biryani-Rice Based DishesServed with raita, fresh homemade chutneys and pickles

Vegetable Biryani

$12.50

Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat

Chicken Biryani

$13.50

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat

Lamb Biryani

$14.50

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat

Vindaloo Biryani

$15.50

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce

Shrimp Biryani

$16.50

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat


Tandoori Bread

Roti

$2.00

Whole wheat bread baked in our clay oven

Naan

$2.50

Flat leavened white flour bread baked on the wall lining of tandoori oven

Garlic Naan

$3.00

A naan seasoned with garlic and fresh herbs

Keema Naan

$4.00

A naan seasoned with minced lamb and fresh herbs

Kashmiri Naan

$4.50

A naan stuffed with chopped dry fruits and nuts

Aloo Paratha

$3.50

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven

Lacha Paratha

$3.00

Whole wheat layered bread from tandoor

Onion Kulchha

$3.50

White flour bread layered with chopped onions baked in clay oven

Paneer Kulcha

$4.00

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven

Assorted Bread Basket

$9.50

A mixture of naan, roti, onion kulcha, and aloo paratha


Accompaniments

Papadum

$1.50

Grilled lentil crackers

Raita

$3.00

Yogurt mixed with slightly spiced crushed cucumbers

Mango Chutney

$3.50

A tangy indian mango sauce with sweet and sour flavor


Desserts

Kheer Pista

$3.50

Indian rice pudding, garnished with nuts served cold

Gulab Jamun

$3.50

Golden fried milk ball, soaked in sweet syrup

Ras Malai

$3.50

Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. Served cold

Pista Kulfi

$4.00

Traditional indian homemade ice-cream, pistachio flavor


Beverages

Perrier Water

$3.00

Coffee

$2.50

Masala Tea

$3.00

Exotic tea with a hint of cardamom and cinnamon

Juices

$3.50

Apple, pineapple, cranberry, and orange

Strawberry Lassi

$4.50

Strawberries blended with sweet churned yogurt

Mango Lassi

$4.50

Sweet churned yogurt blended with mango pulp, served cold

Sweet or Salty Lassi

$3.50

Cool refreshing yogurt drink

Soft Drinks

$2.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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