Dish Osteria & Bar Menu and Prices

$7.00

Mixed marinated olives with citrus zest, fennel seeds and mint

$8.00

Clam soup in a tomato saffron broth with fresh chives and Sardinian fregola.

$10.00

Thin slices of raw beef tenderloin (York County PA) with arugola, Reggiano, lemon and Sicilian extra virgin

$9.50 - $18.00

Mountain gorgonzola, Sicilian Ragusano, aged Fontina. Creminelli soppressata, porchetta and Prosciutto di Parma. Walnuts, house made quince “cotognata” and fresh fruit.

$10.00

Chilled slices of veal top round poached in white wine and aromatics and served with a sauce made with boiled eggs, anchovies, capers and canned tuna

$9.50

Grilled eggplant, buffalo mozzarella, basil, aged balsamic and Sicilian extra virgin.

$12.00

Pan roasted soft shell crab in a lemon caper sauce served with Sicilian chickpea fritter and sautéed arugola.

$7.50

Grilled fresh Portuguese sardines served with sweet and sour onions with raisins and toasted pine nuts.

$11.00

Grilled Spanish octopus fingerling potato, watercress, olives, red bell peppers, celery, capers and scallions in extra virgin and red wine vinegar.

$10.00

Pan roasted day boat scallops dusted with wild Tuscan fennel pollen and served with oven roasted beets and arugola.

$9.50

Sauteed wild Gulf shrimp in extra virgin and garlic with Campari tomatoes and parsley.

$10.00

Sauteed Prince Edward Mussel in white wine, garlic, shallots and parsley. Grilled ciabatta bread.

$7.00

Romaine, radicchio, Belgium endive, arugola, tomatoes, watermelon radishes, and scallions in a white balsamic dressing with extra virgin.

$7.50

Oranges, fennel and arugola salad with red onions and oil cured olives in a red wine dressing with Sicilian extra virgin.

$9.00

Grilled fresh lauren bay's Rhode Island calamari with sauteed spinach, lemon, parsley and extra virgin.

$18.00

House made potato gnocchi in a meat sauce made with beef and pork. Reggiano and basil.

$21.00

Spaghetti with scallops, calamari, wild Gulf shrimp, mussels and manila clams in white wine, extra virgin, garlic, parsley, campari tomatoes and fresh red fresno peppers

$21.00

House made semolina cavatelli in a tomato sauce with lamb (Jamison Farm), rosemary and Sicilian pecorino pepato

$22.00

House made ravioli stuffed with fresh ricotta, parmiggiano and pecorino. Sauteed morel mushrooms, asparagus and fresh english peas, ramps, extra virgin, garlic, reggiano and basil

$18.50

Rigatoni with smoked mozzarella, prosciutto, roasted and salted pistachio nuts in a cream sauce with Reggiano, fresh ground black pepper and parsley.

$22.00

Grilled veal rolls stuffed with prosciutto, smoked mozzarella and sage. Served with sage and butter potato gnocchi and sauteed brussel's sprouts.

$21.00

Two semiboneless quails marinated with rosemary and garlic and served with pan fried sun chokes and sauteed brussel's sprouts.

$27.00

Grilled calamari, scallop, wild Gulf shrimp and a daily fish selection drizzled with salmoriglio and served with a leek saffron risotto and Sicilian eggplant caponata.

$5.00

$5.00

$4.00

$4.00