Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with toasted bread and topped with melted cheese.
Calamari fried or sauteed and served with marinara sauce and garlic aioli.
Salmon served with capers, mustard, chives, horseradish cream sauce and potato crisps.
Grilled and served with apple butter and cider gastrique.
Stuffed with crab meat and bacon.
With a truffle cream sauce.
Filet mignon, braised chicken and cheese with spinach.
Finely chopped iceberg, tomatoes, mushrooms, peppers and onion.
Romaine lettuce with a dressing of anchovy garlic.
Vine ripened tomato and onion with blue cheese vinaigrette.
Roasted fingerling potatoes, Brussels sprouts, grain mustard and beurre blanc.
Asian vegetables, rice and a ginger butter sauce.
Butternut squash risotto, roasted corn, green beans and caper lemon sauce.
Baby greens, grape fruit avocado with citrus vinaigrette.
Homemade and prepared daily.
White beans and broccoli rabe.
Rock shrimp, basil and tomato with a saffron cream sauce.
Sundried tomatoes, asparagus with a brandy cream sauce.
Fall vegetables with a natural au jus sauce.
Buttermilk marinated chicken, baby arugula, cherry tomatoes and crispy shallots.
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Prime aged 22 oz. steak.
Served with sauteed mushroom.
6 oz. filet mignon served with sauteed mushrooms.
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24 oz. prime aged rib eye.
Broiled and served double loin or split with mint jelly.
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