Last Update: 2025-03-14
$9.00
Served with toasted bread and topped with melted cheese.
$14.00
Calamari fried or sauteed and served with marinara sauce and garlic aioli.
$15.00
Salmon served with capers, mustard, chives, horseradish cream sauce and potato crisps.
$9.00
Grilled and served with apple butter and cider gastrique.
$16.00
Stuffed with crab meat and bacon.
$14.00
With a truffle cream sauce.
$16.00
Filet mignon, braised chicken and cheese with spinach.
$9.00
Finely chopped iceberg, tomatoes, mushrooms, peppers and onion.
$9.00
Romaine lettuce with a dressing of anchovy garlic.
$10.00
Vine ripened tomato and onion with blue cheese vinaigrette.
$25.00
Roasted fingerling potatoes, Brussels sprouts, grain mustard and beurre blanc.
$26.00
Asian vegetables, rice and a ginger butter sauce.
$28.00
Butternut squash risotto, roasted corn, green beans and caper lemon sauce.
$26.00
Baby greens, grape fruit avocado with citrus vinaigrette.
$23.00
Homemade and prepared daily.
$23.00
White beans and broccoli rabe.
$26.00
Rock shrimp, basil and tomato with a saffron cream sauce.
$24.00
Sundried tomatoes, asparagus with a brandy cream sauce.
$25.00
Fall vegetables with a natural au jus sauce.
$23.00
Buttermilk marinated chicken, baby arugula, cherry tomatoes and crispy shallots.
$2.25
$4.50
$2.75
$9.00
$9.00
$9.00
$9.00
$3.00
$3.00
$9.00
$9.00
$9.00
$43.00
Prime aged 22 oz. steak.
$43.00
Served with sauteed mushroom.
$30.00
6 oz. filet mignon served with sauteed mushrooms.
$44.00 - $88.00
$42.00
24 oz. prime aged rib eye.
$40.00 - $20.00
Broiled and served double loin or split with mint jelly.
$3.00
$3.00
$3.00
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