Last Update: 2025-03-14
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cheese filled raviolis with lump crabmeat, fresh basil & roasted garlic in a chardonnay cream sauce finished with asiago cheese
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6 middleneck clams baked with fire roasted red peppers, vidalia onions, applewood smoked bacon & asiago cheese
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carolina shrimp & andoulle sausage in a cajun cream sauce topped with bread crumbs & asiago cheese, then baked & served with crunchy baguette
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jumbo sea scallops wrapped in applewood smoked bacon, then oven roasted & served with a fire roasted red pepper coulis
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served with a roasted red pepper aioli
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jumbo lump crabmeat tossed with avocado, red pepper, garlic, cilantro, jalapeno & lime juice served with tortilla chips
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diced yellowfin tuna seasoned with garlic, lime juice, sriracha chili sauce, cilantro & scallions served atop seaweed salad with fried wontons
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six oysters on the half shell topped with a creamy mix of garlic, applewood smoked bacon, baby spinach & asiago cheese
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panko breaded then deep fried served with fire roasted red peppers, roasted garlic, kalamata olives & toasted baguette rounds
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baby spinach, artichoke hearts, garlic, brie & asiago cheeses rolled in flour tortillas then baked & finished with a sundried tomato infused olive oil
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a blend of smoked tuna, garlic, dill, lemon & swiss cheese baked upon toasted baguette rounds
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6 or 12 deep fried Carolina shrimp served with a creole remoulade
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chef's creation (changes daily). cup, bowl
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mixed greens, tomatoes, vidalia onions, cucumbers, carrots, garlic-herb croutons & your choice of homemade dressings
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the traditional fare
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baby spinach tossed with warm apple wood smoked bacon vinaigrette finished with granny smith apples, vidalia onions, hard boiled eggs, toasted pecans & crumbled bleu cheese
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Mixed Greens tossed with a Fresh Oregano Vinaigrette Finished with Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Vidalia Onions, Kalamata Olives, Cucumbers, Artichoke Hearts & Garlic-Herb Croutons
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mixed greens tossed with a strawberry-champagne vinaigrette & finished with red peppers, vidalia onions, toasted almonds, Asiago cheese, garlic-herb croutons & a mix of chilled shrimp, scallops & lum
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please ask
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half pound, whole pound
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one dozen, two dozen
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one dozen, two dozen
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One cluster or Two clusters
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One cluster or Two clusters
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by the pound
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half-pound carolina shrimp, half-pound your choice snow or dungeness crab legs & a half dozen each of clams & mussels
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lightly breaded & deep-fried or broiled with white wine, butter & old bay. one cake, two cakes
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deep-fried or sautéed with garlic, shallots & fresh basil in a chardonnay butter sauce
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deep-fried or sautéed with garlic, shallots & fresh basil in a chardonnay butter sauce
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lightly breaded & deep fried
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two 6 ounce warm water lobster tails broiled with a garlic, basil & parmesan crust
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crab cake, carolina shrimp, sea scallops & fresh fish of the day lightly breaded & deep fried
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Carolina shrimp & Jumbo Lump Crabmeat Sautéed with Garlic, Mushrooms, Vidalia Onions, Tomatoes, Red Peppers & Chipotle Peppers tossed with Creamy Red Risotto & Finished with Cilantro & Asiago Cheese
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Carolina shrimp, sea scallops, middleneck clams, New Zealand mussels, garlic, lemon & fresh basil in a chardonnay butter sauce atop linguini finished with Asiago cheese
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carolina shrimp, sea scallops & lump blue crab in a pesto cream sauce atop linguine. finished with asiago cheese
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carolina shrimp, sea scallops, mushrooms, sweet red peppers, snow peas, toasted cashews, garlic & cilantro in a sweet & spicy thai chili sauce atop jasmine rice
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8 ounce italian breaded chicken breast smothered with mozzarella & parmesan cheeses atop linguine in marinara
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8 ounce chicken breast pan-seared with garlic, mushrooms, country ham & baby spinach in a gorgonzola cream sauce atop penne pasta
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8 ounce chicken breast pan seared with garlic, sweet peppers, mushrooms, tomatoes, jalapenos, vidalia onion & fresh cilantro in a tequila lime butter sauce atop jasmine rice finished with asiago chee
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12 ounces grilled to your liking & finished with caramelized granny smith apples & toasted pecans
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1/2 white peking duckling oven roasted & finished with a cracked pepper bourbon cream sauce
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14 ounces grilled to your liking & finished with a gorgonzola demi glace
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8 ounces wrapped in applewood smoked bacon grilled to your liking
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8 ounce filet mignon wrapped in applewood smoked bacon with a 6 ounce warm water lobster tail broiled with a garlic, basil & parmesan crust
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14 ounces grilled to your liking finished with a roasted shallot & port wine demi-glaze
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12 ounce grilled hamburger smothered with sautéed sweet peppers, mushrooms & vidalia onions in brown gravy
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tossed with baby spinach in a light tomato cream sauce finished with asiago cheese
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seasonal vegetables sautéed with garlic & fresh herbs in a light tomato cream sauce or chardonnay butter sauce atop linguine finished with asiago cheese
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8 Ounce Chicken Breast Sautéed with Carolina Shrimp, Andouille Sausage, Garlic, Vidalia Onions, Green Peppers, Celery, Tomatoes & Cajun Seasoning atop Jasmine Rice
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8 ounce chicken breast grilled with jerk seasonings atop black beans & jasmine rice finished with a mango salsa , cilantro cream & crispy tortilla strips
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8 ounce filer mignon wrapped in applewood smoked bacon grilled to your liking then topped with jumbo lump crabmeat & béarnaise
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penne tossed with marinara & asiago cheese
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with mashed potatoes & vegetables
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with mashed potatoes & vegetables
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8 inch pizza crust baked with marinara & mozzarella cheese
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chef's choice
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with vanilla bean ice cream, caramelized granny smith apples, toasted pecans & whipped cream
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with whipped cream & chocolate espresso beans
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three varieties of apples baked with cinnamon & finished with a sweet crumb topping served a la mode
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served a la mode
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piled high with meringue & topped with toasted coconut
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with whipped cream
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topped with dark chocolate ganache finished with a raspberry sauce & whipped cream
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godiva chocolate liqueur, stoli vanilla vodka, kahlua, amaretto, splash of cream & topped with chocolate shavings
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stoli vanilla vodka, triple sec, pineapple juice & fresh squeezed lime juice with a crushed graham cracker rimmed glass
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jameson irish whiskey, seattle's best coffee & whipped cream with creme de menthe drizzled on top
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frangelico & seattle's best coffee topped with whipped cream
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kahlua & seattle's best coffee topped with whipped cream
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the official cocktail of new orleans is a mix of jim beam rye whiskey, sugar & peychaud's bitters served in a chilled 'washed' with absente (absente is a refined version of absinthe that contains no
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a mix of jim beam rye whiskey in a glass of muddled sugar, orange & cherry served over ice & topped with a dash of angostura bitters & a splash of soda water
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jack daniel's, triple sec, sugar & fresh squeezed lemon with a splash of sierra mist
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gosling's bermuda black rum, chambord raspberry liqueur, fresh squeezed orange juice, pineapple juice & fresh squeezed lime juice
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gosling's bermuda black rum & ginger beer with a slice of ginger for garnish
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orange vodka, triple sec, fresh squeezed orange juice & a splash of sierra mist
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absolut ruby red vodka, triple sec, fresh squeezed grapefruit juice & a splash of sierra mist & cranberry juice
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malibu coconut flavored rum, blue curacao, pineapple juice & a splash of sierra mist & cranberry juice
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firefly sweet tea & pink lemonade
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mint leaves, fresh lime slices muddled in a glass with your choice of rum-shaken well & strained into a glass of ice with mint leaves for garnish
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absolut pepper vodka with our very spicy bloody mary mix
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stoli razeberi vodka, pama pomegranate liqueur, sugar, fresh lime juice & a splash of cranberry
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your choice of vodka, apple pucker liqueur & apple juice
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your choice of vodka, chambord raspberry liqueur & pineapple juice
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godiva chocolate liqueur, stoli vanilla vodka, kahlua, splash of cream & topped with chocolate shavings
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stoli vanilla vodka, triple sec, pineapple juice & fresh squeezed lime juice with a crushed graham cracker rimmed glass
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by the glass or bottle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.