Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Applewood bacon, smoked cheddar & swiss cheese tossed with elbow macaroni & baked with a parmesan crust topped with truffle oil.
Snow crab and rock shrimp seared and served with a dill aioli.
Five jumbo prawns with a classic cocktail sauce.
One crab cake, two marinated shrimp and a half order of fried calamari.
Marinated shrimp in oil, garlic, white wine and parsley, served with a sweet chili sauce.
Calamari lightly fried and served with a chili aioli.
Seared rare ahi served on a crispy wonton.
A half dozen chef select oysters baked with spinach, bacon and parmesan cheese.
Six chef select oysters served with ponzu sauce.
Local carlsbad black mussels & new zealand cockles steamed in garlic, butter, lemon, & white wine.
Traditional nachos your choice of chicken or beef with melted cheddar and jack cheeses, refried beans, tomatoes, black olives, jalapenos, sour cream and guacamole.
One taco with your choice of fish, chicken or beef on a corn tortilla.
A dozen wings with a traditional hot sauce and bleu cheese dressing.
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Sonoma greens tossed in a balsamic vinaigrette, crumbled bleu cheese, dried cranberries and candied walnuts.
Romaine lettuce, parmesan cheese and croutons with our house caesar dressing. Add grilled shrimp, chicken or steak.
A classic cobb with bleu cheese, bacon, egg, tomato, avocado and marinated grilled chicken breast.
Two avocado halves stuffed with alaskan crab and rock shrimp with baby dill vinaigrette.
Seared rare ahi over sonoma greens with an asian vinaigrette.
Classic reuben with corned beef sauerkraut and swiss on rye with russian dressing.
Fire roasted veggie sandwich with portabello mushroom, goat cheese and sundried tomato aioli on foccia.
Grilled salmon, applewood smoked bacon with sun dried tomato aioli on a torta roll.
Chicken sandwich grilled marinated chicken with bacon and swiss on a torta roll.
Smoked turkey, applewood bacon and swiss on a croissant.
1/2 Pound ground beef charbroiled on a brioche bun with lettuce, tomato, onion, and pickle.
Cheese, bacon, ortega chili, avocado, and mushrooms $0.50 each. - the works.
Grilled chili spiced salmon with wasabi creme fraiche.
Choice of steak, chicken or shrimp served with onions and bell peppers.
Preparation changed daily. Please ask your server for details.
Flat iron marinated with balsamic vinegar, olive oil, garlic and fresh rosemary.
Angel hair pasta with fresh tomato, basil, garlic and herbs. Grilled chicken breast additional 4.00, jumbo prawns additional 4.00.
Fresh basil, tomato and pine nut pesto tossed with linguini & topped with cajun chicken breast.
Chicken parmesan with pomadoro sauce and melted mozzarella over linguini.
Two shrimp tacos served with a spicy tomato sauce and topped with cabbage, tomatoes and green onions.
A lighter crispier batter enhances our deep fried cod served with french fries.
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Applewood bacon, smoked cheddar & swiss cheese tossed with elbow macaroni & baked with a parmesan crust topped with truffle oil.
Snow crab and rock shrimp seared and served with a dill aioli.
Five jumbo prawns with a classic cocktail sauce.
Marinated shrimp in oil, garlic, white wine and parsley, served with a sweet chili sauce.
Calamari lightly fried and served with a chili aioli.
Seared rare ahi served on a crispy wonton.
A half dozen chef select oysters baked with spinach, bacon and parmesan cheese.
A dozen wings with traditional hot sauce and bleu cheese dressing.
One crab cake, two marinated shrimp and a half order of fried calamari.
Six chef select oysters served with ponzu sauce.
New zealand cockles and local carlsbad black mussels steamed in garlic, butter, lemon and white wine.
No description available
Sonoma greens tossed in balsamic vinaigrette, crumbled bleu cheese, dried cranberries and candied walnuts.
Romaine lettuce, parmesan cheese and croutons with our house caesar dressing. Add grilled shrimp, chicken or steak.
A classic cobb with bleu cheese, bacon, egg, tomato, avocado and marinated grilled chicken breast.
Two avocado halves stuffed with alaskan crab and rock shrimp with a baby dill vinaigrette.
Seared rare ahi over sonoma greens with an asian vinaigrette.
Grilled salmon, applewood smoked bacon with sun dried tomato aioli on a torta roll.
Grilled marinated chicken with mayonnaise, lettuce, tomato, bacon and swiss on a torta roll.
Fire roasted veggie sandwich with portabello mushroom, goat cheese and sundried tomato aioli on foccia.
Classic reuben with corned beef sauerkraut and swiss on rye with russian dressing.
Smoked turkey, applewood bacon and swiss on a croissant.
1/2 Pound ground beef charbroiled on a brioche bun with lettuce, tomato, onion, and pickle.
Cheese, bacon, ortega chili, avocado, and mushrooms $0.50 cents each. - the works.
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Sprite, coke, diet coke.
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Fresh orange juice, cranberry, pineapple, grapefruit or tomato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.