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Dine with a Broadway Producer Menu and Prices

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Dine with a Broadway Producer Menu

Last Update: 2025-03-14

Appetizers

Fruitwood Smoked Salmon

$15.50

With classic garniture and multi grain bread

Homemade Mozzarella

$13.50

Vine ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

$15.00

With melon, parmesan, pine nuts and extra virgin olive oil

Jumbo Lump Crabcake

$15.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette

California Organic Baby Lettuce

$11.00

With shallot champagne vinaigrette

Classic Onion Soup Au Gratin

$8.50

Salads

Sardi's Cobb Salad

$23.50

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard boiled egg and cherry tomatoes on a bed of baby greens

Sardi's Chop Salad

$22.50

Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette

Caesar Salad with Appetizer

$13.50

Caesar Salad with Main Course

$20.50

Caesar Salad with Sauted Shrimp

$25.50

Caesar Salad with Blackened Chick

$22.50

Sandwiches

Grilled Angus Burger

$18.50

Served with french fried potatoes, tomato, onion and pickle

American, Swiss or Cheddar Cheese

$19.50

Sardi's Chicken Club

$18.50

With lettuce, tomato, bacon, mayonnaise and french fried potatoes

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

$18.50

In a brioche bun with sundried tomato aioli

Sardi's Traditions

Cannelloni au Gratin

$21.00 - $11.00

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni au Gratin

$21.00 - $11.00

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Shrimp Sardi

$29.50 - $15.75

Sauteed shrimp in garlic sauce

Steak Tartar

$27.00

Freshly ground beef prepared at your table with your choice of: Anchovies, pasteurized eggs, capers and chopped onions

Main Courses

Jumbo Lump Crabcakes

$29.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Grilled 10 oz. Sirloin Steak

$37.00

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

Sauted Strips of Chicken

$24.00

Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

$25.00

With peperonata, broccoli rabe, roasted rosemary lemon potato wedges and balsamic vinaigrette

Steamer Basket

$20.00

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Spaghetti al Filetto di Pomodoro

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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