Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh buffalo mozzarella served with cherry tomatoes, roasted peppers, basil and a drizzle of extra virgin olive oil.
Baked feta cheese and kalamata olives served with toasted bread.
Toasted fresh rosemary focaccia with soft robiolina cheese spread and a drizzle of white truffle oil.
Traditional fried calamari and zucchini.
Cold antipasto.
Grilled wild portobello mushrooms, crispy ricotta cheese with aged balsamic vinegar reduction.
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Lettuce with feta cheese, red grape tomatoes, kalamata olives and cucumbers in a red vinegar and oregano dressing.
Crispy homemade mozzarella over organic baby arugula, beef steak tomatoes, olives in a truffle lemon vinaigrette.
Baby arugula, toasted walnuts and red beets topped with goat cheese in a light roasted shallots balsamic dressing.
Grilled vegetable salad with diced zucchini, eggplant, red peppers and fresh corn topped with extra virgin olive oil and shaved Parmesan cheese.
Spinach salad with figs, feta cheese, toasted walnuts and roasted peppers in a lime dressing.
Hearts of romaine lettuce, garlic croutons and Parmesan cheese.
Baby arugula with fennel, orange slices and kalamata olives topped with extra virgin olive oil.
Fresh mozzarella, tomato sauce and basil.
Pepperoni, fresh mozzarella and tomato sauce.
Fresh mozzarella, mushrooms, olives and prosciutto.
Sausage, peppers, tomatoes and fresh mozzarella.
Four cheeses fontina, fresh mozzarella, Gorgonzola and provolone.
Provolone cheese, mushrooms and white truffle oil.
Prosciutto, mushrooms, olives, artichokes and fresh mozzarella.
Peppers, zucchini, eggplant, olives and fresh mozzarella.
Fig, goat cheese and prosciutto with extra virgin olive oil and fresh cracked black pepper.
Phyllo dough stuffed savory pastry.
Phyllo dough stuffed savory pastry.
Phyllo dough stuffed savory pastry. All beef.
Green apple and honey truffle. Toasted bread.
Olives and a drizzle of white truffle oil. Toasted bread.
Basil pesto and Parmesan cheese. Toasted bread.
Speck and white truffle honey. Toasted bread.
Toasted bread.
Over garlic yogurt spread. Toasted bread.
Grilled chicken with fresh mozzarella, vine ripe tomatoes and pesto on whole wheat ciabatta bread.
Fresh buffalo mozzarella, vine ripe tomatoes, basil and pesto on ciabatta bread.
Speck with brie cheese and fig spread on ciabatta bread.
Breaded chicken breast with tomato sauce and melted homemade mozzarella.
Homemade meatballs in tomato sauce.
Wild portobello mushroom with roasted red peppers, fresh mozzarella and vine ripe tomatoes topped with an aged balsamic reduction on whole wheat ciabatta.
Roasted turkey, brie, granny smith apples and cranberry mustard on toasted bread.
Prosciutto, salami, soppressata, mozzarella, taleggio, lettuce and tomatoes.
Brie cheese and honey truffle spread on toasted ciabatta bread.
Peanut butter and jelly with sliced banana served on toasted grain bread.
Homemade potato dumplings in a fresh plum tomato and basil sauce.
Homemade ricotta gnocchi, wild mushrooms, prosciutto in a balsamic cream sauce.
Homemade ravioli stuffed with fresh ricotta cheese and wild mushrooms, in a pesto sauce.
Penne in a creamy pink vodka sauce.
Spaghetti with cheese and crushed black pepper.
Spaghetti with diced mixed vegetables and mozzarella in tomato sauce.
Breaded chicken breast with fresh tomato sauce and melted homemade mozzarella. Served with roasted potatoes.
Chicken breast in a lemon and white wine sauce. Served with roasted potatoes.
Chicken breast in a portobello mushroom sauce. Served with roasted potatoes.
Chicken breast with baby greens, corn, cherry tomatoes and goat cheese. Served with roasted potatoes.
Veal tenderloin medallions served with wild mushrooms in truffle sauce. Served with roasted potatoes.
Calzone filled with traditional Italian hazelnut chocolate spread and fresh ricotta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.