Dimo Pizzeria & Paninoteca Menu and Prices

$7.00

Fresh buffalo mozzarella served with cherry tomatoes, roasted peppers, basil and a drizzle of extra virgin olive oil.

$5.00

Baked feta cheese and kalamata olives served with toasted bread.

$9.00

Toasted fresh rosemary focaccia with soft robiolina cheese spread and a drizzle of white truffle oil.

$6.00

Traditional fried calamari and zucchini.

$7.00

Cold antipasto.

$7.00

Grilled wild portobello mushrooms, crispy ricotta cheese with aged balsamic vinegar reduction.

$4.95

$5.95

Lettuce with feta cheese, red grape tomatoes, kalamata olives and cucumbers in a red vinegar and oregano dressing.

$6.95

Crispy homemade mozzarella over organic baby arugula, beef steak tomatoes, olives in a truffle lemon vinaigrette.

$6.95

Baby arugula, toasted walnuts and red beets topped with goat cheese in a light roasted shallots balsamic dressing.

$7.95

Grilled vegetable salad with diced zucchini, eggplant, red peppers and fresh corn topped with extra virgin olive oil and shaved Parmesan cheese.

$6.95

Spinach salad with figs, feta cheese, toasted walnuts and roasted peppers in a lime dressing.

$5.95

Hearts of romaine lettuce, garlic croutons and Parmesan cheese.

$5.95

Baby arugula with fennel, orange slices and kalamata olives topped with extra virgin olive oil.

$9.00 - $14.00

Fresh mozzarella, tomato sauce and basil.

$11.00 - $17.00

Pepperoni, fresh mozzarella and tomato sauce.

$12.00 - $18.00

Fresh mozzarella, mushrooms, olives and prosciutto.

$11.00 - $17.00

Sausage, peppers, tomatoes and fresh mozzarella.

$11.00 - $17.00

Four cheeses fontina, fresh mozzarella, Gorgonzola and provolone.

$12.00 - $18.00

Provolone cheese, mushrooms and white truffle oil.

$12.00 - $18.00

Prosciutto, mushrooms, olives, artichokes and fresh mozzarella.

$11.00 - $18.00

Peppers, zucchini, eggplant, olives and fresh mozzarella.

$12.00 - $18.00

Fig, goat cheese and prosciutto with extra virgin olive oil and fresh cracked black pepper.

$3.00

Phyllo dough stuffed savory pastry.

$3.00

Phyllo dough stuffed savory pastry.

$3.00

Phyllo dough stuffed savory pastry. All beef.

$8.00 - $14.00

Green apple and honey truffle. Toasted bread.

$8.00 - $14.00

Olives and a drizzle of white truffle oil. Toasted bread.

$8.00 - $14.00

Basil pesto and Parmesan cheese. Toasted bread.

$8.00 - $14.00

Speck and white truffle honey. Toasted bread.

$8.00 - $14.00

Toasted bread.

$8.00 - $14.00

Over garlic yogurt spread. Toasted bread.

$8.00

Grilled chicken with fresh mozzarella, vine ripe tomatoes and pesto on whole wheat ciabatta bread.

$8.00

Fresh buffalo mozzarella, vine ripe tomatoes, basil and pesto on ciabatta bread.

$9.00

Speck with brie cheese and fig spread on ciabatta bread.

$8.00

Breaded chicken breast with tomato sauce and melted homemade mozzarella.

$7.00

Homemade meatballs in tomato sauce.

$8.00

Wild portobello mushroom with roasted red peppers, fresh mozzarella and vine ripe tomatoes topped with an aged balsamic reduction on whole wheat ciabatta.

$9.00

Roasted turkey, brie, granny smith apples and cranberry mustard on toasted bread.

$9.00

Prosciutto, salami, soppressata, mozzarella, taleggio, lettuce and tomatoes.

$8.00

Brie cheese and honey truffle spread on toasted ciabatta bread.

$6.00

Peanut butter and jelly with sliced banana served on toasted grain bread.

$10.95

Homemade potato dumplings in a fresh plum tomato and basil sauce.

$10.95

Homemade ricotta gnocchi, wild mushrooms, prosciutto in a balsamic cream sauce.

$10.95

Homemade ravioli stuffed with fresh ricotta cheese and wild mushrooms, in a pesto sauce.

$10.95

Penne in a creamy pink vodka sauce.

$8.95

Spaghetti with cheese and crushed black pepper.

$10.95

Spaghetti with diced mixed vegetables and mozzarella in tomato sauce.

$10.95

Breaded chicken breast with fresh tomato sauce and melted homemade mozzarella. Served with roasted potatoes.

$11.95

Chicken breast in a lemon and white wine sauce. Served with roasted potatoes.

$12.95

Chicken breast in a portobello mushroom sauce. Served with roasted potatoes.

$11.95

Chicken breast with baby greens, corn, cherry tomatoes and goat cheese. Served with roasted potatoes.

$14.95

Veal tenderloin medallions served with wild mushrooms in truffle sauce. Served with roasted potatoes.

$8.00

Calzone filled with traditional Italian hazelnut chocolate spread and fresh ricotta.