Digestif Menu and Prices

$10.00

toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette

$9.00

organic baby beets, citrus supremes, fines herbes, house, smoked almonds

$9.00

flash-grilled romaine hearts, tonnato dressing, capers, parmigiano

$11.00

butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing

$12.00

olives, mint, Queen Creek olive oil

$9.00

radicchio, candied hazelnuts, marinated figs, Roaring 40's blue, balsamic

$9.00

$10.00

$9.00

w/ pancetta 13

$6.00

$8.00

$9.00

$5.00

$8.00

$6.00

w/ gremolata

$6.00

$8.00

$9.00

$5.00

$8.00

$6.00

w/ gremolata

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

(take some home by the pound!)

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$9.00

pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios

$9.00

chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline

$9.00

warmed fruit ‘crisp’, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo

$9.00

strawberries & cream ‘mousse’, vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup

$9.00

rosemary gelée, blackberry compote, polenta/rosemary biscotti

$7.00

choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso

$9.00

espresso/mascarpone cream, Fossil Creek Creamery goat’s milk fudge, cocoa nib/raspberry shortbreads

$8.00

selection of seasonal gelati or sorbetti with orange/sesame pizzelle

$9.00

$9.00

$8.00

$7.00

$9.00

$9.00

$9.00

$9.00

$27.00

sauerkraut/bacon raviolo, fingerling potatoes, cider glaze

$25.00

sautéed calamari, fennel, corn, tomatoes, tarragon

$27.00

pan-seared breast, warm confit & radicchio salad, parsnip purée, hazelnuts

$24.00

cauliflower (roasted & puréed), golden raisins, pine nuts, saba

$28.00

medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40’s blue

$26.00

pan-seared, ragú of zucchini, tomatoes, garlic, oregano

$19.00

panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans

$9.00

Square One organic cucumber vodka, Hendricks gin, Lillet (the Vesper of the new millenium)

$9.00

Charbay Meyer lemon vodka, lemoncello, rock candy stirrer

$10.00

muddled basil, Acqua di Cedro uglifruit liqueur, fresh lemon, seltzer, float of Green Chartreuse VEP, over ice

$9.00

Hangar One mandarin, Aperol, cranberry, fresh lime

$10.00

garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaça, over ice, Strega float

$10.00

muddle of sage, lime, sugar; crushed ice, with Armagnac, St Germain elderflower liqueur, Yellow Chartreuse

$9.00

Square One organic vodka, Falernum, balsamic cippolini

$10.00

Aggazzotti, Madeira, chilled espresso

$3.00

$3.50

$5.90

$3.00

$3.00

$3.00

$5.00

$4.00

$12.00

$5.00

$11.00

$6.00

$6.00

$8.00

$7.00

$5.00

$15.00

$7.00

Beefeater gin, Campari, Carpano Punt e Mes, over ice

$8.00

Charbay pastis over ice, side of water, your choice of traditional flavoring: La Mauresque (orgeat syrup), La Tomate (grenadine), Le Perroquet (green crème de menthe)

$10.00

Rittenhouse rye, Peychaud’s bitters, Herbsaint rinse, over ice

$9.00

Aviation gin, Fentimans botanically brewed tonic, over ice

$10.00

Junipero, Clear Creek Kirsch, fresh lime, Angostura bitters, Blenheim ginger ale, Benedictine float, over ice

$10.00

Montaudon Champagne, Lucid absinthe

$9.00

Hendricks gin, Cointreau, Lillet, Lucid absinthe, fresh lemon

$5.00

$5.00

liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the ‘energy drink’ of digestifs

$3.00

$4.00

$3.00

$3.00

$3.00

$3.50

$5.90

$3.00

$3.00

$3.00

$3.00

$5.00

Made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the Italian government

$3.00

From Sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel

$4.00

This essentially combines the bitterness and depth of Fernet Branca with an overwhelming blast of peppermint; not for the faint of heart

$3.00

Produced by the makers of Campari; Cynar consists of 13 herbs and plants, artichoke being the most prominent

$4.00

One of the biggest selling liqueurs in San Francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe,

$5.00

First created in Benevento in 1860 as Alberti’s Medical Elixir, it didn’t sell until the name was changed to Strega (Witch’s Love Potion). Strega is lighter and brighter than most digestif, perhaps d

$3.00

Luxardo distills many liqueurs, including an exceptional Maraschino; their Bitter is comprised of orange, mint, rhubarb, thyme, marjoram.

$4.00

Best known for their wide array of anisettes, the Meletti Amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin

$5.00

Produced in Veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate

$5.00

Nonino is known for their wide range of Grappas, and prepares their Amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron

$6.00

Originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including Sicilian oranges, cinnamon, rhubarb

$4.00

from Distilleria Durbino in Genoa, founded in 1692 specifically for the production of this Amaro, which features rhubarb, bitter orange, cinchona bark and gentian

$5.00

$3.00

$4.00

$3.00

$4.00

$5.00

$3.00

$4.00

$5.00

$5.00

$6.00

$4.00

$5.00

$4.00

$12.00

$5.00

$11.00

$6.00

$9.00

$6.00

$8.00

$7.00

$5.00

$15.00

$8.00

$5.00

$5.00

$7.00 - $15.00

Only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; Green Chartreuse is the only liqueur in the world with a completely natural green colo

$7.00 - $15.00

$3.00

$4.00

$3.00

$3.00

$3.00

$4.00

$4.00

$5.00

Sweeter than most digestifs, Jager became popular in the US in the 70s through savvy marketing by Sidney Frank, transforming it from an obscure German digestif into a hip shooter; made from a secret

$4.00

Produced in Dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints

$5.00

$4.00

$10.00

roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens

Price may varies

details change daily

$10.00

grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies

$8.00

$4.00

First produced in Karlovy Vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices

$4.00

$9.00

$10.00

$9.00

w/ pancetta 13

$3.00

$6.00

$9.00

$10.00

$13.00

$4.00

Originated in 1964, a hugely popular Danish liqueur comprised of 29 herbs, spices, fruits and roots, including Ceylon cinnamon, Seville oranges, rowanberries, nutmeg, star anise, angelica, ginger, la

$4.00

$18.00

(light, thin egg noodles) Dungeness crab, house bacon, peas, onions

$14.00

roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes

$17.00

house sausage, cannellini beans, broccoli rabe, chile oil, pecorino

$16.00

porcini pasta, wild mushroom & onion confit, truffled brodo

$16.00

(served chilled) tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw

$17.00

(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile

$9.00

creamy burrata on grilled brioche, side of marinara

$10.00

on ciabatta, aïoli tonnato, stewed onions

$14.00

olives, sopressata, prosciutto, cacio di Roma , ciabatta

$13.00

heirloom tomatoes, house-pulled mozzarella, basil aïoli, ciabatta