Dierdorf & Hart's Steakhouse Menu and Prices

Choose My State

French White Burgundythe chardonnay grape reveals its full potential in the region of burgundy. Pouilly-fuisse represents the maconnais region to the south, is fresh and crisp, showing less oak than the wines to the north. Chablis is known for its lean, mineral flavors, a sli

Imported White Argentinathe following chardonnay displays tropical aroinas then giving way to taster of red apples and pears on the palate.

White Wine Argentina

Special Selections, California Cabernet Sauvignonthe following allocated wines are available for your enjoyment on premise only. Please understand the wines on these special pages are offered in limited quantities and are an amenity to be savored & enjoyed for our patrons amidst our ambience. All wi

California Cabernet's of 1997 & 1999, 97 & 99 Cab'sthe years 1997 & 1999 in California had some special significance for a vast majority of producers. 1997 turned out to be a rollercoaster in terms of the perfect weather needed to make some magnificent wine. These are some exceptional wines with profo

Opus Onethis collaboration of robert mondavi and baron phillipe de rothschild of bordeaux's chateau mouton-rothschild has resulted in what most agree was the first ``cult wine'' to come from California.

California Merlot

Bordeaux

Other Reds

Domestic Red Cabernet Sauvignonconsidered the backbone grape of bordeaux's historically celebrated haut-medoc, cabernet sauvignon produces rich, powerful, densely colored wines with aromas and flavors that include black currants, cassis, chocolate, cedar, leather, tobucco, and herbs. D

MerlotFrench for "young blackbird'' no doubt referring to its dark-bluish purple hue, merlot has developed a strong following in recent years due to its approachable, velvet-like softness and round texture, showing flavors or blackberries, dark cherries, p

Pinot Noirthe great grape of burgundy's core d'or, pinot noir produces wines with elegance and finesse. Low tannin levels permit aromas and flavors of strawberries, plums, and cherries and emerge gracefully, while fairly high acid levels support these light-bodied

Syrahthe great grape of France's northern rhone, where it is responsible for the huge, long-lived wines of hermitage and cote-rotie. Syrah produces full-bodied wines with brambly flavors of blackberry and cassis.

Premium Wines by the Glassplease review the premium wines by the glass insert inside our menu for a description of these wines.

Petite Sirahthis varietal was once thought to be a cousin of the rhone valley's syrah grape, but is now believed to be the duriff grape from southern France. petite sirah produces deeply purple, tannic, intense wines with peppery, cassis scented bouquets.

Zinfandeloriginally thought to be the hungarian "blue zierfandler'' grape, zinfandel now is believed to be of Italian origin. Introduced to California in the mid-nineteenth century, zinfandel produces red wines with depth and intensity. Aromas and flavors of

Domestic White Chardonnaychardonnay's wonderful reputation begins in burgundy, France, where it is responsible for the beautiful white wines of chablis, the cotes de beaune, and the maconnais. This reputation continues in california and the Pacific Northwest, where warmer climate

Chenin Blancchenin blanc is defined by the wines of the loire valley in France. This domestic offers delicate floral characteristics and hints of melon. Chenin blanc's naturally high acidity pairs very well with food.

Sauvignon Blancat its best, non-oaked sauvignon blanc is light-bodied, possessing vivid, perfumed aromas of melon and herbs, with flavors often described as flinty and grassy with zesty fruit and a dry finish, and sometimes a little sweet. More and more producers are ba

Viogniera difficult grape varietal to get right originally from northern rhone. Characteristics of peach and apricot perfume on the nose these wines traditionally offer a creamy texture and voluptuous mouth-feel as well as the sumptuous spring scent.

Rieslinga native of Germany, this grape is also grown in alsace, France, northeastern Italy, Austria, and in cooler regions along the Pacific coast. Riesling's wines are typically acidic, delicate and complex with a floral nose and spicy, fruitful flavors reminis

Missouri Varietalsmissouri wines are coming into their own right. While the very first AVA ever established & designated resides just a stones throw away in Augusta, missouri we feature a wine from our neighboring town of st Genevieve. The traminette grape is a cross b

Pinot Gris / Pinot Blancthis cool climate variety is known for its crisp acidity and refreshing drinkability. It produces fruitful, elegant wines, historically from alsace, France, and in Northern Italy, where it is known as pinot grigio.

White Zinfandel / Rosethe "blush style" wines are often credited for heralding in the wine of the 80's and 90's. Created from red grape varieties, the dark, tannic skins are removed after crushing, producing a "pink" wine that retains the grape's fruit and

Dessert Wines / Late Harvestthese dessert wines are the result of grapes left to further ripen on the vine after the traditional harvest occurs. Over-ripened grapes develop higher sugar levels, and result in rich, honey sweet wines with flavors of ripe pears and sweet peaches.

French Red Bordeauxthe predominant red wine grapes are cabernet sauvignon, merlot, and cabernet France, and to a lesser degree petite verdot and malbec. Though percentages vary each vintage and by chateau, cabernet sauvignon will be the dominant variety in the haut-medoc re

Burgundyburgundy's major red wine producing regions are the cote de beaune and the cote de nuits, collectively known as the cote d'or, and further to the south, Beaujolais. French for "hillsides of gold" the elegant, historically acclaimed red wines of

Rhonein any description of rhone wines, the same adjectives are reiterated: vigorous, robust, full-bodied, assertive. Syrah, which produces long-lasting and robust wines, is the principle dark grape variety of the finer wines of the northern area. Grenache is

Imported Red Australiadue to its dry, temperate climate, Australia is fast becoming known for producing big, bold, impressive red wines

Imported Red Italytuscany is represented by the popular chianti, produced from a blend of various grapes, with sangiovese being the most dominant, often making up close to 90% of the blend. Chianti Classico is reputedly the best, said to benefit from more stringent regulat

Imported Red Argentinawhile malbec is the prominent red grape varietal grown in Argentina merlot can be grown quite nicely. The offering from malma is soft and luscious. A perfect wine to be enjoyed with food.

Imported Red Chilechile has been producing bordeaux varietals since the mid-nineteenth century. The ideal growing conditions here help to create classic flavors and has fueled increased interest in this country's wines. Tattoo Red is a compilation of Syrah & Cabernet 5

French White Loirethe sancerre is simple in texture and exhibits the classic characteristics of sauvignon blanc with wines full of green flavors of apple and asparagus with beguiling smokiness & a marvelous mineral quality and a bone-dry finish.

French White Alsacethe region of alsace sits at the foothills of the alps in the northeast corner of France. Its proximity to Germany, and the fact that alsace was a German town until the end of world war 1 explains the predominance of German grape varieties here. Riesling,

Imported White Italypieropan is a highly acclaimed small producer within the classico zone that consistently demonstrates that the garganega grape can yield wines of real character with a pungency that marries well with wood aging. Pinot grigio exudes aromatic, floral aromas

Imported White Australiathese Australian chardonnays are partially oak-aged, revealing fresh acidity balanced with light vanilla flavors.

Imported White Germanythe cool climate of Germany's wine regions and traditional later harvests help to consistently produce sweet, highly aromatic wines. The piesporter riesling though still maintaining relatively high sugar levels, is the least sweet, while the spatlese is a

Champagne and Sparkling Wines

Port / Dessert Wines