Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh anchovies marinated in vinegar, garlic, parsley and olive oil
mussels in a Spanish vinaigrette dressing
serrano ham
manchego cheese wedges
assorted cold cuts
manchego cheese cured in olive oil and fine herbs
huevos de codornis con fritura de bacalao quail eggs on fish fritters
mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley
Spanish sausage flamble in brandy
hearty stew of calf's tripe, serrano ham and Spanish sausage
mushrooms sauteed in olive oil with garlic and serrano ham
shrimp sauteed in olive oil, garlic and parsley
cod fish croquettes
serrano ham and chicken croquettes
breaded fried squid
grilled squid in garlic sauce
Spanish omelette with potato and onion
cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons
chicken soup with asparagus, mushrooms, serrano ham and white rice
seafood chowder with fresh tomatoes and a touch of period
lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette
white asparagus salad with mayonnaise or spanish vinaigrette
hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette
traditional Caesar salad
seafood paella with chicken and meat (per person)
seafood paella, (per person)
black paella - with squid and shrimp (per person)
vegetable paella
Spinach sauteed in olive oil with garlic and serrano ham
asparagus au gratin
seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs
herb marinated rack of lamb on a bed of vegetables
young Pig, roasted in a firewood oven with potatoes and vegetables
charbroiled veal chop with grilled vegetables and potatoes
filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes
grilled filet mignon in a sauce of mushrooms, grapes and brandy
grilled New York steak, vegetables, and potatoes
grilled New York steak in a green peppercorn sauce
center cut tenderloin (for two) flambeed table side
grilled breast of chicken with fine herbs and olive oil
baby eels cooked in olive oil infused with garlic and dry hot pepper
whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)
gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)
sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)
dover sole grilled in butter with capers and white wine sauce
filet of red snapper cooked in a parsley in a parsley and olive oil sauce
grilled filet of salmon on a bed of vegetables
whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions
hake from the bay of biscay in cantrabria prepared to your taste
sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce
cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables
baby squid stuffed with seafood served in its own black ink
piquillo peppers stuffed with seafood in a saffron and red pepper sauce
grilled salmon filet served on blackberry sauce
grilled Norway lobster imported from la coruna, seasoned with garlic and parsley
sauteed shrimp flambe with brandy and served in a chocolate sauce
grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley
grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels
assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce
alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream
baked alaska
almond cake in raspberry coulee
strawberries on a cream of sherry sabayon
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chilled egg custard topped with a crest of caramel
baked egg custard served in a caramel sauce
assorted ice cream
apple tart
coffee with anis chinchon or brandy sorberano
special coffee blend, irish whisky topped with whipped cream
the traditional
coffee with whipped cream laced with aguard iente cristal
myer's rurn teamed with coffee and topped with whipped cream
viria ardanza reserva, rioja
torres gran coronas penedez
sangre de toro penedes
marques de riscal reserva, rioja
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.