Diego's Restaurant Menu and Prices

$9.50

fresh anchovies marinated in vinegar, garlic, parsley and olive oil

$9.25

mussels in a Spanish vinaigrette dressing

$12.95

serrano ham

$11.95

manchego cheese wedges

$18.25

assorted cold cuts

$12.95

manchego cheese cured in olive oil and fine herbs

$11.95

huevos de codornis con fritura de bacalao quail eggs on fish fritters

$12.95

mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley

$8.95

Spanish sausage flamble in brandy

$9.95

hearty stew of calf's tripe, serrano ham and Spanish sausage

$9.25

mushrooms sauteed in olive oil with garlic and serrano ham

$11.50

shrimp sauteed in olive oil, garlic and parsley

$8.75

cod fish croquettes

$8.75

serrano ham and chicken croquettes

$9.75

breaded fried squid

$10.25

grilled squid in garlic sauce

$8.75

Spanish omelette with potato and onion

$5.95

cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons

$5.75

chicken soup with asparagus, mushrooms, serrano ham and white rice

$6.75

seafood chowder with fresh tomatoes and a touch of period

$8.95

lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette

$8.25

white asparagus salad with mayonnaise or spanish vinaigrette

$6.75

hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette

$6.75

traditional Caesar salad

$22.95

seafood paella with chicken and meat (per person)

$24.95

seafood paella, (per person)

$22.95

black paella - with squid and shrimp (per person)

$22.95

vegetable paella

$10.95

Spinach sauteed in olive oil with garlic and serrano ham

$10.95

asparagus au gratin

$20.95

seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs

$27.95

herb marinated rack of lamb on a bed of vegetables

$26.95

young Pig, roasted in a firewood oven with potatoes and vegetables

$34.95

charbroiled veal chop with grilled vegetables and potatoes

$26.95

filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes

$28.95

grilled filet mignon in a sauce of mushrooms, grapes and brandy

$25.25

grilled New York steak, vegetables, and potatoes

$27.95

grilled New York steak in a green peppercorn sauce

$58.95

center cut tenderloin (for two) flambeed table side

$15.95

grilled breast of chicken with fine herbs and olive oil

$99.95

baby eels cooked in olive oil infused with garlic and dry hot pepper

$32.95

whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)

$32.95

gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)

$32.95

sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)

$32.95

dover sole grilled in butter with capers and white wine sauce

$22.25

filet of red snapper cooked in a parsley in a parsley and olive oil sauce

$22.25

grilled filet of salmon on a bed of vegetables

$32.95

whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions

$26.95

hake from the bay of biscay in cantrabria prepared to your taste

$24.95

sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce

$26.95

cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables

$23.95

baby squid stuffed with seafood served in its own black ink

$22.95

piquillo peppers stuffed with seafood in a saffron and red pepper sauce

$22.95

grilled salmon filet served on blackberry sauce

$42.95

grilled Norway lobster imported from la coruna, seasoned with garlic and parsley

$26.95

sauteed shrimp flambe with brandy and served in a chocolate sauce

$42.95

grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley

$37.95

grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels

$35.25

assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce

$9.95

alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream

$9.95

baked alaska

$7.75

almond cake in raspberry coulee

$8.75

strawberries on a cream of sherry sabayon

$5.95

$6.95

chilled egg custard topped with a crest of caramel

$5.75

baked egg custard served in a caramel sauce

$6.25

assorted ice cream

$6.75

apple tart

$4.75

coffee with anis chinchon or brandy sorberano

$5.95

special coffee blend, irish whisky topped with whipped cream

$4.25

the traditional

$5.95

coffee with whipped cream laced with aguard iente cristal

$5.95

myer's rurn teamed with coffee and topped with whipped cream

Price may varies

viria ardanza reserva, rioja

Price may varies

torres gran coronas penedez

Price may varies

sangre de toro penedes

Price may varies

marques de riscal reserva, rioja