Dido's Urban Grill Menu and Prices

$3.00

$3.00

$3.00

$3.00

$13.00

Bacon, aged cheddar and pulled pork.

$12.00

Wild mushrooms, Swiss cheese and caramelized onion

$11.00

Bourbon maple syrup, whip cream, berry compote and candied pecans.

$15.00

Smoked ham, pork belly and fried egg.

$13.00

Roasted pork shoulder, niman ranch bacon, smoked ham, pickles, beer mustard aioli and Swiss cheese.

$12.00

Grilled steak, smoked provolone, Swiss, pickled onions and toasted sourdough.

$11.00

Swiss cheese, smoked provolone and creamy herb dressing.

$10.00

3 eggs, choice of protein, toast and country potatoes.

$14.00

2 eggs, country potatoes, baby greens and OHE gravy.

$11.00

English muffin, poached eggs and chipotle Hollandaise.

$10.00

See the chalkboard.

$13.00

Jalapeno grits, poached eggs and baby greens.

$13.00

Maple bourbon syrup and baby greens.

$10.00

Okra, jalapenos, shaved onion, fried lemon and old bay aioli.

$9.00

Bacon, jalapeno and parsley.

$8.00

Ancho braised pork, chipolte sauce and queso anejo.

$9.00

Crispy prosciutto, candied pecans and goat cheese.

$8.00

Bourbon glaze topped and creme chantilly.

$15.00

Cured meats, artisan cheeses and seasonal mustard crackers.

$12.00

Green garlic slaw, pickled jalapenos and chipolte crema.

$9.00

Spicy Korean beef kimchee, daikon sprouts and sweet chili aioli. Spicy.

$7.00

Maple bacon butter, maple bourbon syrup.

$10.00

Heirloom cherry tomatoes, crispy pork belly, pickled onions and blue cheese dressing.

$16.00

Baby greens, shaved eggs, avocado, roasted peppers, tomatoes, onion and pumpkin seed.

$12.00

Tomato, bacon, chopped egg, avocado, blue cheese and Worcestershire vinaigrette.

$9.00

Tomatoes, quinoa, roasted mushrooms, daikon sprouts and soy vinaigrette.

$12.00

Bourbon grilled peaches, fresh berries, candied pecans, goat cheese and lemon vinaigrette.

$14.00

Olive tapenade, green beans, potatoes, baby greens, egg and Texas tomatoes.

$4.00

$4.00

$4.00

$4.00

$4.00

$6.00

$6.00

$6.00

$4.00

$4.00

$5.00

$10.00

Okra, jalapenos, shaved onion, fried lemon and old bay aioli.

$9.00

Bacon, jalapeno and parsley.

$9.00

Crispy prosciutto, candied pecans and goat cheese.

$7.00

Maple bacon butter and maple bourbon syrup.

$9.00

Spicy Korean beef, kimchee, daikon and sweet chili aioli.

$12.00

Green garlic slaw, pickled jalapenos and chipotle crema.

$8.00

Ancho braised pork, chipotle sauce and queso anejo.

$15.00

Cured meats, artisan cheeses, seasonal mustard and crackers.

$8.00

Chef's seasonal farm selection.

$10.00

Heirloom tomatoes, crisp pork belly, pickled onions and blue cheese dressing.

$12.00

Tomato, bacon, chopped egg, avocado, blue cheese and Worcestershire vinaigrette.

$9.00

Tomatoes, quinoa, roasted mushrooms, daikon sprouts and soy vinaigrette. Vegetarian.

$14.00

Olive tapenade, cold poached green beans, potatoes, baby greens, egg and Texas tomatoes.

$12.00

Smoked mushrooms, Swiss cheese and caramelized onion.

$13.00

Roasted pork shoulder, niman ranch bacon, smoked ham, pickles, beer mustard aioli and Swiss cheese.

$11.00

Swiss cheese, smoked provolone and creamy herb dressing.

$12.00

Grilled steak, smoked provolone, Swiss, pickled onions and toasted sourdough.

$13.00

Bacon, aged provolone and ancho pulled pork.

$16.00

Sweet potato hash, pork belly and thyme jus.

$18.00

English pea asparagus risotto and pea tendrils.

$16.00

Roasted beer mustard potatoes, asparagus and peas and spicy pork gravy.

$14.00

Cee chack board daily sausage.

$10.00

Lettuce, shaved onion and tomato.

$14.00

Goat cheese croquettes and truffle oil.

$13.00

Maple bourbon syrup and baby greens.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$5.00

Salted caramel ice gelato.

$4.00

Single scoop.