Hours may fluctuate. For detailed hours of operation, please contact the store directly.
5.5 oz patty made with 100% grass-fed beef from carman ranch in wallowa, oregon. this is quite simply the best tasting beef we’ve ever tried- and it’s healthy, too!
our classic burger with thinly sliced onions “smashed” into the patty and topped with melted swiss cheese. a tribute to zinedine zidane, the great french soccer star.
our classic burger topped with home-made pimento- cheddar cheese. a southern favorite sure to make you feel like the king (or queen).
our classic burger topped with nueske’s cured bacon. other cheese works just as deliciously.
a weekly rotation of specialty and game burgers, including elk, venison, wild boar, lamb, bison and the infamous dork burger (half-duck and half pork). includes a side of your choice.
marinated and grilled surata organic tempeh patty topped with house-made bbq sauce.
ground, lightly seasoned organic turkey (light and dark meat blend), served with special sauce.
lean, locally-raised water buffalo. very close flavor and nutrition to bison.
our own special recipe of wild-caught alaskan salmon, hand-formed into a burger shape, rich in omega 3’s and flavor. served with special sauce on our “challah-style” bun.
whole portobello mushrooms, marinated and grilled. served with special sauce on our “challah”-style bun.
grilled surata marinated tempeh, topped with sauerkraut, swiss cheese, 1000 island dressing and served on marble rye bread. a truly delightful variation on an old favorite!
snake river farms kobe beef dog, served with sauerkraut and choice of whole grain or regular mustard on a marsee hotdog roll.
the above dog smothered in our famous venison chili.
tillamook cheddar cheese served on rustic white bread.
tillamook cheddar cheese and nueski’s bacon served on rustic white bread.
hamburger patty, grilled onions, swiss cheese, served on marble rye bread.
ask your server. discretely.
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choice of two sliders and a side dish.
choice of three sliders, no side dish.
an unusual and savory provencal-style lentil chili.
a rotation of healthful and comforting soups; ask your server “what’s on”.
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a dk burger or other protein (for additional charge) served on our medium-spicy thai salad (mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, tomatoes and house-made medium spicy,
dk burger served atop chopped kale with shaved parmesan and our unique non-dairy caesar dressing.
chopped romaine salad made with our unique non-dairy caesar dressing with shaved parmesan, croutons and topped with an organic turkey patty.
naked beef burger, small mixed greens salad (no croutons) and special greens side.
any 3 side dishes, served with small challah roll and house-made pickles.
hand-cut potatoes, lightly tossed in hi-oleic safflower oil and convection “air-baked” to a golden brown. a much healthier option than deep-fat frying with a fraction of the calories.
hand-cut yams, “air-baked” as above, and w/o added sugar.
an assortment of seasonal veggies. good for digestion.
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ask your server.
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choice of cheddar cheese or swiss cheese served on rustic white bread.
snake river farms kobe beef dog served on a marsee hot dog bun (no sauerkraut).
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chopped fresh romaine lettuce, served with croutons, shaved parmesan cheese and house-made (vegan) caesar dressing.
served with hazelnuts, raspberry vinaigrette and oregon blue cheese.
mix of romaine and mesclun mix, red onions, fresh cilantro, carrots, broccoli, tomatoes and house-made medium spicy, lime-chili dressing.
organic mesclun mix of greens, carrots, red onions,, croutons and dressing of your choice.
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a roasted-onion aioli that accompanies burgers.
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go ahead. you’ve earned it! chocolate, vanilla or seasonal.
an amazing non-dairy “milkshake” with the health benefits of coconut. chocolate, vanilla or seasonal.
tart and fresh, just like dick.
cola, root beer, lemon-lime, diet cola. sweetened with real cane sugar, no corn syrup.
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ask your server.
We are now serving 2 Kombucha flavors on tap from Portland-based microbrewery, Lion Heart Brewery: Ginger Fizz, Raspberry
ask your server for today’s selection!
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a rotating selection of seasonal pies and no sugar added fruit cobblers.
the guest burgers at dick's kitchen are rotated on a weekly basis, roughly speaking. this is subject to various factors, of course, including the availability of meat from our partners, and from seas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.