Dicarlo's Menu and Prices

$7.95

Jumbo shrimp coated with flaky coconut and panko breadcrumbs, deep fried and served with apricot jalapeno ginger dip

$7.95

Marinated beef in soy, ginger, garlic, hoisin sauce, grilled and served with rice and chow mein noodles served with peanut dipping sauce

$6.95

Tortilla chips, topped with taco meat, shredded lettuce, tomatoes, jalapenos, monetary jack and cheddar cheese

$7.95

Deep fried until golden brown, served with our marinara sauce

$6.25

Deep fried and topped with our hot, regular, barbeque or cajun spice, served with celery and carrot sticks and creamy blue cheese dressing

$6.95

Battered dipped chicken tender loins, served with fries, cole slaw and honey mustard dressing

$7.95

Fresh chilled jumbo shrimp, served with spicy cocktail sauce and lemon wedge

$3.95

Seasoned mixed greens, tomato wedge, cucumber, sliced bermuda onion, croutons and black olives

$5.95

Crisp chilled romaine lettuce and grated pecorino romano cheese, croutons, classic caesar dressing. With grilled chicken breast additional $3.00

$7.50

Mixed greens, julienne of ham, turkey and imported swiss, hard cooked eggs, tomato wedge, cucumbers, olives, bermuda onion and croutons

$7.95

Crisp greens, geona salami, cappicola, provolone, hard cooked eggs, roasted red peppers, olives and artichokes

$2.75 - $3.75

$11.95

Tender prawns sauteed, served in a delicate tomato, garlic herb, wine cream sauce

$10.95

A 8 oz. juicy USDA choice new york strip steak, char grilled to liking served with potato and vegetable du jour

$10.95

Tenderized pork tenderloin hand breaded with panko breadcrumbs, topped with zesty tomato sauce, mozzarella cheese and pecorino romano served with angel hair pasta

$9.95

Tender breast baked & stuffed with apple sausage & sage stuffing, topped with a delicate supreme sauce served with rice pilaf & vegetable du jour

$12.95

Tender medallions of veal, sauteed with garlic, mushrooms, peppers, onions, in a rich sherry wine tomato sauce served with angel hair pasta

$9.95

Delicate breast of chicken served in a chardonnay pommerey mustard sauce. Served with rice pilaf and vegetable du jour

$6.75

Barbeque sauce, caramelized onions and melted cheddar

$6.75

Blackened with spicy steak rub and topped with bleu cheese

$6.75

Sauteed mushrooms, caramelized onions, melted swiss cheese

$6.75

Melted cheese and crisp bacon

$7.25

Thinly sliced roasted pork, with monetary jack pickled jalapenos, fresh cilantro, caramelized onions, with roasted garlic spread on a toasted ciabatta roll

$7.25

Provolone cheese, cappicola hamm genoa salami, sliced tomatoes, red onions, red peppers, with pesto mayo on italian or ciabatta roll

$7.25

Grilled chicken breast, with melted provolone and tomato sauce served on italian bread

$7.25

Roast beef, swiss cheese, caramelized onions, thousand island dressing on rye

$6.95

Sliced turkey breast, with shredded lettuce, sliced tomato, crispy bacon and mayo on a choice of wheat or tomato wrap

$6.95

Mesculin mix, all white tuna, lettuce tomato and onion on choice of wrap

$6.95

Roast beef, caramelized onions, fresh spinach, sliced tomatoes, a one steak sauce, on a tomato wrap

$6.95

Sliced roast pork, with shredded lettuce, apple tidbits, pommerey mustard, on a wheat wrap

$6.95

Grilled egg plant zucchini squash, red and green peppers, a touch of parmesan cheese with garlic mayo served on whole wheat wrap

$6.95

Roast beef with wasabi mayo, shredded mix, tomato, bermuda onion

$7.50

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$7.50

$7.50

$7.50

$6.50

$6.50

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$6.75

Thinly sliced corned beef, on rye with sauerkraut, melted swiss and russian dressing

$6.25

Slowly simmered in a barbeque sauce, topped with melted cheddar, served on a kaiser or ciabatta roll

$6.95

Strip of hand battered fillet, fried golden brown, served with dicarlo's cole slaw, fries and tartar sauce

$5.95

Grilled vegetables mushroom, tomatoes, zucchini, red onion, roasted red pepper and provolone cheese with pesto mayo on ciabatta roll