Diamond's Oceanside Menu and Prices

$3.95

Fresh soup made daily

$7.95

Romaine lettuce tossed with a caesar dressing and garlic crostini topped with shaved aged provolone

$8.95

Baby field greens topped with fresh mango, berries, maytag blue cheese and toasted pistachio nuts in an aged balsamic vinaigrette

$7.95

Arugula tossed with aged balsamic vinaigrette served over tomato carpaccio, topped with chilled asparagus and shaved red onions

$7.95

Marinated cucumbers, tomatoes and fresh mozzarella served over baby field greens

$7.95

Baby spinach topped with a warm goat cheese fritter, toasted pine nuts and prosciutto crisps

$7.95

Fresh roasted peppers with provolone cheese, oil cured olives and anchovies

$15.95

Jumbo shrimp served with a citrus cocktail sauce

$11.95

Norwegian smoked salmon served with a creamy horseradish, capers, and chopped onions

$15.95

Jumbo lump crab meat topped with chunky guacamole and crispy tortilla

$7.95

Tender mushrooms caps stuffed with sweet Italian sausage topped with provolone cheese

$7.95

Spicy baked clams topped with celery, peppers, onions, tabasco and crispy bacon.

$7.95

Pork tenderloin sautéed with figs and brown sugar

$12.95

Tender P.E.I. mussels tossed with pan seared sweet Italian sausage, fresh plum tomatoes, chopped broccoli rabe, and garlic served in a fresh plum tomato and white wine sauce

$8.95

Tender baby snails sautéed in a butter citrus sauce

$7.95

Veal calves liver sautéed with bacon and onion demi-glace served with grilled asparagus

$11.95

Baked brie crusted with brown sugar, walnuts and sun dried berries served with garlic crostini drizzled with a raspberry puree

$8.95

Fried calamari served with a spicy marinara sauce

$14.95

Jumbo shrimp wrapped in bacon topped with a bourbon BBQ sauce

$7.95

Italian bread toasted with garlic and topped with our four cheese sauce

$6.95

Sausage, prosciutto and provolone baked in a fresh dough

$6.95

Spinach and provolone baked in a fresh dough

$15.95

Potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce

$17.95

Tender little neck clams and clams tossed with linguini and your choice of red or white sauce

$15.95

Fresh plum tomatoes sautéed in extra virgin olive oil with garlic and parma prosciutto tossed with angel hair pasta

$16.95

Fettuccini tossed in a romano cheese cream sauce with bits of sweet Italian sausage

$16.95

Rigatoni sautéed in a vodka cream and marinara sauce with prosciutto

$17.95

Pencil points tossed with fresh plum tomatoes, sweet Italian sausage, shredded mozzarella and pepperoncini with garlic and olive oil

$15.95

Homemade spaghetti in a paramagiano reggiano cheese and butter sauce with peas

$15.95

Homemade Ziti tossed with sautéed parma prosciutto and fresh broccoli served in a garlic and oil sauce finished with grated romano cheese

$15.95

Sautéed plum tomataoes, onions, and crispy bacon and extra virgin olive oil tossed with linguini

$22.95

Cup shaped pasta sautéed in garlic and oil tossed with shrimp and broccoli.

$24.95

Pan seared Tilapia francaise topped with fresh artichoke hearts, plum tomatoes, chopped asparagus and spinach in a white wine and citrus sauce accompanied by whipped potatoes

$24.95

Pan seared sesame crusted rare tuna served with a wasbi and ginger crème fraiche

$26.95

Blackened Chilean sea bass drizzled with a harissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables

$24.95

Crispy grilled sterling salmon drizzled with a harrissa and lime aioli accompanied by whipped potatoes and sautéed summer vegetables

$27.95

Shrimp sautéed in garlic and simmered in a spicy marinara sauce over linguini

$27.95

Lobster sautéed in garlic and simmered in cognac cream sauce over mashed potatoes

$38.95

Grilled twin South African lobster tails accompanied by garlic whipped potatoes and sautéed summer vegetables

$24.95

Pan seared diver scallops served over summer vegetable saffron risotto drizzled with a wasabi ginger crème fraiche

$27.95

Shrimp sautéed in a garlic, white wine and butter sauce served over rice or linguini

$17.95

Breast of chicken dipped in a light egg batter and sautéed in lemon butter

$17.95

Sautéed chicken breast smothered with portabella mushrooms in a crumbled blue cheese and marsala sauce

$17.95

Pan seared boneless chicken breast with mushrooms and capers in a white wine and citrus sauce

$29.95

Chicken breast stuffed with lobster tail and topped with a porcini mushroom sauce and parmigiano

$18.95

Half roasted chicken served with mashed potatoes and fresh summer vegetables

$28.95

Sautéed veal topped with jumbo lump crab meat and fresh asparagus drizzled with a light hollandaise sauce

$23.95

Sautéed veal medallions topped with parma prosciutto, provolone and baby spinach

$22.95

Breaded veal cutlet topped with melted mozzarilla cheese and marrinara sauce served with lingunini

$28.95

Chicken, veal, and shrimp sautéed in a vodka cream sauce with asparagus and artichokes accompanied by whipped potatoes

$28.95

$28.95

$18.95

$45.95

$28.95

$27.95

Sautéed tenderloin tips topped with lump crab meat and gorgonzola sauce

$5.95

Sautéed in garlic and extra virgin olive oil

$5.95

Sautéed with garlic and extra virgin olive oil

$5.95

Served hot in butter or cold vinaigrette style

$5.95

Served with fresh mushrooms

$16.95

Baked seasoned chicken pieces finished with romano cheese and balsamic vinegar

$15.95

Sautéed chicken with mushrooms in marsala wine sauce

$16.95

Chicken pieces sautéed with sweet peppers, hot peppers, onion finished with red wine vinegar

$17.95

Milk fed veal sautéed with black olives and baby artichoke hearts

$17.95

Milk fed veal sautéed with onions and mushrooms in white wine sauce

$16.95

Pork tenderloin pieces sautéed with onion, pepper and potatoes

$15.95

Meat tortellini tossed with peas, onions, mushrooms in a butter and romano cheese sauce

$15.95

Rigatoni with gorgonzola cheese and a basil and cream sauce

$19.95

Shrimp and mussels sautéed with tomato, basil and garlic served over homemade angel hair pasta

$19.95

Filet tips sautéed with black chopped olives and mushrooms in white truffle oil

$21.95

Broiled jumbo shrimp with sautéed filet tips served with drawn butter