Menu With Price > Menu > Di Mare Vero Beach > FL > Vero Beach > 1517 Ocean Dr, Vero Beach, FL

Di Mare Vero Beach Prices in Vero Beach, FL 32963

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Di Mare Vero Beach Logo
1517 Ocean Dr, Vero Beach, FL
(772) 234-2809
Di Mare Vero Beach Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The French - Appetizers

Escargot a la Bourguignonne

Traditional oven baked in garlic butter and parsley served with grilled toast

$13.00

Salmon Fume

Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast

$14.00

Mediterranean Ceviche

Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

$14.00

Brochette of Shrimp

Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce

The French - Salads

Goat Cheese Salad

Belgium endive, micro greens, crumbled goat cheese, prosciuto di parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.

$15.00

Garden Salad

Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette

$6.00

Caesar Salad

No description available

$8.00

Caesar Salad w/ Grilled Chicken

No description available

$14.00

Caesar Salad w/ 3 Grilled Jumbo Shrimp

No description available

$17.00

Caesar Salad w/ 3 Grilled Steak

No description available

$25.00

The French - Entrees

Crepe di Mare

Thin crepe filled with scallops, shrimp and mushrooms in a chardonnay bechamel sauce

$23.00

Salmon Francaise

Grilled filet of scottish salmon topped with a lemon butter chardonnay wine sauce, served with jasmine wild rice and asparagus.

$27.00

Lobster Sophie

8oz. Bahamian lobster tail sauteed in a creamy chardonnay wine sauce over linguine pasta

$37.00

Dover Sole Meuniere

Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with jasmine wild rice and a vegetable medley.

$44.00

Veal Forestiere

Scallopini of veal sauteed in a brandy cream sauce with exotic mushrooms, served with jasmine wild rice and a vegetable medley.

$30.00

Filet Mignon Au Cognac

Pan seared 8oz. center cut tenderloin of black angus beef topped with a cognac cream sauce served with truffle fries and a vegetable medley.

$36.00

Entrecote Bearnaise

Creekstone farm grilled 16oz organic prime rib eye steak topped with a bearnaise butter served with truffle fries and a vegetable medley

$45.00

Lamb au Porto

Grilled tenderloin of australian lamb topped with a port wine glaze, served with a creamy risotto and a vegetable medley

$33.00

The French - Dessert

Grand Marnier Cheesecake

Homemade with sweet ricotta and cream cheese with orange liquor

$9.00

Gateau De Mousse Au Chocolates

Tender dark chocolate mousse cake

$9.00

Baba au Rhum

Rum sponge cake with sweet ricotta cream filling and rum raisins

$9.00

The Italian - Appetizers

Beef Carpaccio

Paper thin sliced, olive oil, scallions, shitaki mushroom and shredded parmesan

$13.00

Calamari Fritti

Fresh tender rings fried served with a spicy marinara

$13.00

Mozzarella Milano

Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze

$13.00

The Italian - Salads

Garden Salad

Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing

$6.00

Di Mare Salad

Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh mozzarella, topped with virgin oil and balsamic glaze

$18.00

The Italian - Entrees

Lasagna

Made with lean tenderloin cuts of beef, baked with marinara and mozzarella cheese

$22.00

Fettuccine Alfredo

Egg noodle pasta sauteed in cream, butter, sherry and parmesan cheese. Add grilled breast of chicken $6.00, 3 grilled jumbo shrimp $12.00

$23.00

Penne a la Vodka

Penne pasta sauteed in a vodka cream sauce with parmesan cheese. Add grilled breast chicken $6.00, 3 grilled jumbo shrimp $12.00, grilled steak $33

$23.00

Linguine Bolognese

Ground tenderloin of beef, celery, carrot & onion cooked in marinara sauce with herbs & red wine over linguine pasta

$23.00

Linguine Vongole

Whole baby clams sauteed in garlic oil and chardonnay over linguine pasta

$24.00

Chicken Parmesan

Boneless breast lightly battered, topped with Marinara sauce and baked with parmesan cheese, served with linguine pasta.

$25.00

Shrimp Fra Diavolo

Wild blue diamond jumbo shrimp sauteed in a spicy marinara sauce over linguine pasta.

$27.00

Veal Picatta

Scallopini of veal sauteed in lemon butter, green olives and capers, served with jasmine wild rice and a vegetable medley

$27.00

Pork Chop San Remo

Grilled twelve oz chop topped with a tricolor bell pepper, red onion, mushroom cream sauce served with angel hair pasta and vegetable medley

Risotto di Mare

Jumbo shrimp, sea scallops, virginia clams and mussels sauteed in a light chardonnay cream sauce over risotto.

$33.00

Zuppa di Mare Luciano

Eight ounces bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and chardonnay over linguine pasta

$49.00

The Italian - Desserts

Tiramisu

Sweet mascapone cheese, lady fingers and espresso coffee

Dulce de Leche Bread Pudding

Blueberries, strawberries, white chocolate, coconut and dark rum topped with a caramel sauce

Bindi Italian Sorbet

Lemon, pineapple and coconut in their own shell

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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