Last Update: 2025-03-14
$13.00
Traditional oven baked in garlic butter and parsley served with grilled toast
$14.00
Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast
$14.00
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
Price may varies
Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
$15.00
Belgium endive, micro greens, crumbled goat cheese, prosciuto di parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.
$6.00
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
$8.00
$14.00
$17.00
$25.00
$23.00
Thin crepe filled with scallops, shrimp and mushrooms in a chardonnay bechamel sauce
$27.00
Grilled filet of scottish salmon topped with a lemon butter chardonnay wine sauce, served with jasmine wild rice and asparagus.
$37.00
8oz. Bahamian lobster tail sauteed in a creamy chardonnay wine sauce over linguine pasta
$44.00
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with jasmine wild rice and a vegetable medley.
$30.00
Scallopini of veal sauteed in a brandy cream sauce with exotic mushrooms, served with jasmine wild rice and a vegetable medley.
$36.00
Pan seared 8oz. center cut tenderloin of black angus beef topped with a cognac cream sauce served with truffle fries and a vegetable medley.
$45.00
Creekstone farm grilled 16oz organic prime rib eye steak topped with a bearnaise butter served with truffle fries and a vegetable medley
$33.00
Grilled tenderloin of australian lamb topped with a port wine glaze, served with a creamy risotto and a vegetable medley
$9.00
Homemade with sweet ricotta and cream cheese with orange liquor
$9.00
Tender dark chocolate mousse cake
$9.00
Rum sponge cake with sweet ricotta cream filling and rum raisins
$13.00
Paper thin sliced, olive oil, scallions, shitaki mushroom and shredded parmesan
$13.00
Fresh tender rings fried served with a spicy marinara
$13.00
Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze
$6.00
Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing
$18.00
Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh mozzarella, topped with virgin oil and balsamic glaze
$22.00
Made with lean tenderloin cuts of beef, baked with marinara and mozzarella cheese
$23.00
Egg noodle pasta sauteed in cream, butter, sherry and parmesan cheese. Add grilled breast of chicken $6.00, 3 grilled jumbo shrimp $12.00
$23.00
Penne pasta sauteed in a vodka cream sauce with parmesan cheese. Add grilled breast chicken $6.00, 3 grilled jumbo shrimp $12.00, grilled steak $33
$23.00
Ground tenderloin of beef, celery, carrot & onion cooked in marinara sauce with herbs & red wine over linguine pasta
$24.00
Whole baby clams sauteed in garlic oil and chardonnay over linguine pasta
$25.00
Boneless breast lightly battered, topped with Marinara sauce and baked with parmesan cheese, served with linguine pasta.
$27.00
Wild blue diamond jumbo shrimp sauteed in a spicy marinara sauce over linguine pasta.
$27.00
Scallopini of veal sauteed in lemon butter, green olives and capers, served with jasmine wild rice and a vegetable medley
Price may varies
Grilled twelve oz chop topped with a tricolor bell pepper, red onion, mushroom cream sauce served with angel hair pasta and vegetable medley
$33.00
Jumbo shrimp, sea scallops, virginia clams and mussels sauteed in a light chardonnay cream sauce over risotto.
$49.00
Eight ounces bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and chardonnay over linguine pasta
Price may varies
Sweet mascapone cheese, lady fingers and espresso coffee
Price may varies
Blueberries, strawberries, white chocolate, coconut and dark rum topped with a caramel sauce
Price may varies
Lemon, pineapple and coconut in their own shell
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