Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy okra salad, eggplant chutney
as good as tandoori chicken, yogurt pepper sauce, pickled red onions
chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
celery chutney
mint sauce, apricot chutney
mint & cilantro marinade, cranberry chutney
home made indian cheese stuffed in roasted potatoes
apple, pineapple, bell peppers marinated in pomegranate seed powder
hung yogurt, soy nuggets
mixed vegetable stuffed roasted peppers
spinach and ricotta
coarsely ground lamb patties pan seared, served on mini naans
homemade tomato sauce, garlic
tamarind, mint, yogurt
six courses
non-vegetarian
vegetarian
spinach and cheese dumplings in a creamy sauce
homemade indian cheese in onion-tomato sauce enhanced with spices
baby eggplant, peppers, sesame, peanut sauce
baby eggplant, tangy sauce
cauliflower, roasted melon seeds & tomato based sauce
home made indian cheese stuffed potatoes, cashew nut based sauce
spinach & cheese classic
chickpeas, onion, garlic
lentils, cream, tomatoes
also called butter chicken, grilled chicken, fresh tomatoes, cream
mildly spiced royal curry featuring almond paste
indo-chinese style
combination of special spice mix from the portuguese colony of goa in india
baby goat on the bone in a mince meat bolognaise kind of sauce
whole shank in a robust spice perfumed brown sauce
the original vindaloo is made with pork, hot and spicy
sautéed with onions and peppers in a brown sauce
pear chutney, mashed potatoes
chefs special spice mix based sauce
cilantro, green chili, coconut, mint marinade; steamed in banana leaf
fish in a tangy broth
black onion seeds, fennel seeds, coconut milk
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garlic naan
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grilled brioche, mornay sauce, chicken tikka masala
a mumbai roadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney
our take on traditional indian muslim breakfast
bhurjee is indian scrambled egg; tomato cilantro salsa
sea bass and shrimp curry and cheese filled crepes
curried chicken liver on toast with thick cucumber yogurt
fresh raspberries, cardamom infused whipped cream
homemade tomato & carrot juice, indian green chili
mango, elderflower, champagne
cumin infused makers mark, orange bitters, cane sugar
fresh pear, indian cayenne, fennel infused vodka
bourbon, muddled ginger, lemon, ginger ale
bulldog gin, cilantro, lime, tonic
spice rum, tamarind, ginger
sauza, mango nectar, elderflower, lime juice, cayenne pepper
vodka, pomegranate juice, cointreau, lime
white chocolate sauce, french vanilla ice cream
with cardamom cream
indian ice cream, rose, caramel
mango pâte de fruit, mango and passion fruit coulis
pina colada sorbet
choice of pistachio, caramel, french vanilla, mango
pomegranate, plum, pineapple, mango
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darjeeling, lavender mint, jasmine pearls, earl grey, chamomile, chai
giorgio rivetti is a star winemaker in piemonte. frizzante, a slight carbonation is achieved in the vinification. this is a single vineyard moscato and in 1977, it was the first one ever created
in the heart of douro valley in northern portugal, young ports are blended to perfection for an easy drinking port
crispy okra salad, eggplant chutney
pan fried shrimp with coconut milk, oil and toasted sesame seeds.
boneless fish marinade with tandoori spices with pinch of chaat masala
guacamole
mint sauce, mango chutney
top with mint tamarind and yogurt sauce
marinade with yoghurt and garam masala side of cranberry chutney
guacamole, radish slaw
lamb marinade lemon juice with tandoori spices
apple, pineapple, bell peppers marinated in pomegranate seed powder
mixed vegetable stuffed roasted bell peppers
spinach and ricotta
coarsely ground lamb patties pan seared
homemade tomato, garlic sauce
chicken cooked with garam masala , coriander leaves and yogurt
combination of special spice mix from the portuguese colony of goa
also called 'butter chicken', grilled chicken, fresh tomatoes, cream
mildly spiced royal curry featuring almond paste
indo-chinese style
baby goat on the bone in a robust brown sauce.
the original vindaloo is made with pork, hot and spicy
sautéed with onions and peppers in a browns
tender pieces of lamb flavored with cardamom, cloves, onion & spices in a fresh ginger & garlic sauce.
pear chutney, mash potatoes
whole shank in a robust spice perfumed brown sauce
marinated jumbo shrimp grilled in tandoor oven, then cooked in a tangy mango sauce.
breast of chicken stuffed with chilly cilantro ricotta &cheese saved with potatoes with mild sauce
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spinach and cheese dumplings in a creamy sauce
cauliflower, roasted melon seeds based sauce
fresh mix vegetable cooked with tomatoes, cream sauce flavored with fenugreek leaves.
spinach and cheese classic
homemade indian cheese in onion-tomato sauce enhanced with spices
baby eggplant, long peppers, sesame-peanut sauce
baby eggplant, tangy sauce
chickpeas, onion tomato curry
lentils, tomatoes, cream
crab meat cooked with garlic, ginger and mild indian spices
mustard seeds, curry leaves, ginger, green chillies, coconut milk, turmeric finished with lime juice
black onion seeds, fennel seeds, coconut milk
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delicate aromas of citrus, pear, melon, lemon and almonds. elegant bubbles enliven the flavors, making them dance on the palate. the body is light, with a lovely balance between crisp acidity and a t
cote de provence in rhone valley, france is known for its refreshing light rosé wines. a blend of syrah and grenache produces a refreshing wine with fruity flavors
valle israco is on the north eastern border of italy, touching austria. a big, broad, dry yet nicely ripe pinot grigio, with luscious flavors and a persistent finish. nicely avoids coming across as f
very crisp and almost sparkling at the front. juicy fruity characters with some mineral notes and some acid balancing the fruity notes
(biodynamic). gruner veltliner is austriafs principal grape and is very food friendly. it has zingy acids, minerality, lemon--)lime citrus and slatiness
(organic, women winemakers). sauvignon blanc it is! this appellation is just alongside of sancerre. ann pellé produces the most well known of the areas wines from her family estate. more acid and te
planted across the river from cote dor (the home of chardonnay in burgundy) jura valley produces some fine neutral oak fermented chardonnays with decent ageing
the sleepy hollow vineyard is located in the northern part of the santa lucia highlands ava. these people have excelled in their viticulture. with the combination of mature vines and younger new clon
a medium to full bodied wine made for indian cuisine in france. soft tannins, big red fruit flavors and a hint of spices
a balanced fruit and oak with cherry aromas and soft tannins, this cabernet blended with a bit of merlot and petit verdot is great for just quaffing or with red meat like the lamb vindaloo, goat curr
a splendid malbec. serious pepper and spice with some crispness and plenty of blackberries and plums. quite dry, yet bursting with fruit
syrah is called shiraz in australia. a spicy full bodied grape with red berries and flowers on the nose plus a hint of black tea. impressive clarity and cut.
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