Menu With Price > Menu > Devereaux's > SC > Greenville > 25 E Court St, Greenville, SC

Devereaux's Prices in Greenville, SC 29601

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Devereaux's Logo
25 E Court St, Greenville, SC
(864) 241-3030
Devereaux's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Panko Crusted Lump Crabcakes

avocado puree, cucumber-peanut relish, sweet curry broth

$14.00

Organic Mixed Greens

roasted beets, goat cheese peach, balsamic vinaigrette

$10.00

Diver Scallops

duck confit ravioli, basil oil summer truffle, sweet corn consomme

$15.00

Seared Foie Gras

local figs, crème fraiche, pistachio, brioche

$20.00

Potato Gnocchi

prosciutto, asparagus, pearl onions, asiago, thyme broth

$10.00

Chilled Fennel Soup

banana, walnuts, sweet onion-fennel confit

$10.00

Carpaccio and Tartar of Beef

mustard, parmesan tuile, herb salad, fried capers

$13.00

Heirloom Tomato Salad

petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette

$12.00

ENTRÉES

BBQ Glazed Pork Loin

creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam

$28.00

Wild Salmon

ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion

$27.00

Two Preparations of Beef Ribeye

porcini dust, espresso scented potato zephyr squash, sherry reduction

$37.00

Pinenut Crusted Rack of Lamb

onion confit, fava beans, kalamata olives, capers, brown butter

$35.00

Breast of Muscovy Duck

vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat

$27.00

Black Grouper

zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth

$30.00

Ashley Farms Breast of Chicken

pesto cous cous, miatakes, cippolini onion, aged balsamic

$25.00

Grilled Hawaiian Ahi Tuna

curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil

$32.00

Tasting of Heirloom Tomatoes

Carpaccio & Tartar of Heirloom Tomatoes

Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain

Chilled Heirloom Tomato Gazpacho “Consomme”

Peeky toe Crab Salad, Radish, Celery, Aged Sherry

Seared Hawai ian Ahi Tuna “Nicoise”

Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus

Deconstructed Organic Rabbit “Stew”

Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth

Three Styles of “Tomatoes and Strawberries”

Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam

Ultimate Menu

Amuse Bouche

Chef’s Selection

Course One

Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte

Course Two

Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette

Course Three

Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream

Course Four

Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth

Course Five

Butternut Squash Soup Orange Honey Whipped Mascarpone

Course Six

Seared Foie Gras Pistachios , Pomegranate, House Made Brioche

Course Seven

Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade

Main Course

Braised Beef Shortribs Beluga Lentils , Fennel Salad

Pre-Dessert

Chef’s Selection

Dessert

Coffee & Doughnuts

DESSERTS

Trio of Ice Creams & Sorbets

No description available

$8.00

Espresso Crème Brulee

chocolate biscotti

$8.00

Goat Cheese Cheesecake

organic honey, candied walnuts, lavender ice cream

$9.00

Chocolate 3 Ways

chocolate flourless cake, white chocolate mousse, milkshake

$11.00

Coconut Parfait

lime & pineapple sorbet, tapioca, cashews, pineapple salad

$8.00

Strawberry Shortcake

white pepper, basil, "fallen" strawberry yogurt

$9.00

Chef's Selection of Cheeses

a selection of international & domestic cheeses

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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