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Devereaux's Menu and Prices

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Devereaux's Menu

Last Update: 2025-03-14

APPETIZERS

Panko Crusted Lump Crabcakes

$14.00

avocado puree, cucumber-peanut relish, sweet curry broth

Organic Mixed Greens

$10.00

roasted beets, goat cheese peach, balsamic vinaigrette

Diver Scallops

$15.00

duck confit ravioli, basil oil summer truffle, sweet corn consomme

Seared Foie Gras

$20.00

local figs, crème fraiche, pistachio, brioche

Potato Gnocchi

$10.00

prosciutto, asparagus, pearl onions, asiago, thyme broth

Chilled Fennel Soup

$10.00

banana, walnuts, sweet onion-fennel confit

Carpaccio and Tartar of Beef

$13.00

mustard, parmesan tuile, herb salad, fried capers

Heirloom Tomato Salad

$12.00

petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette

ENTRÉES

BBQ Glazed Pork Loin

$28.00

creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam

Wild Salmon

$27.00

ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion

Two Preparations of Beef Ribeye

$37.00

porcini dust, espresso scented potato zephyr squash, sherry reduction

Pinenut Crusted Rack of Lamb

$35.00

onion confit, fava beans, kalamata olives, capers, brown butter

Breast of Muscovy Duck

$27.00

vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat

Black Grouper

$30.00

zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth

Ashley Farms Breast of Chicken

$25.00

pesto cous cous, miatakes, cippolini onion, aged balsamic

Grilled Hawaiian Ahi Tuna

$32.00

curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil

Tasting of Heirloom Tomatoes75/person (plus tax and gratuity) Wine flight ~ 25/person, All Tomatoes are Locally Grown & Provided by Jeff Isbell

Carpaccio & Tartar of Heirloom Tomatoes

Price may varies

Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain

Chilled Heirloom Tomato Gazpacho “Consomme”

Price may varies

Peeky toe Crab Salad, Radish, Celery, Aged Sherry

Seared Hawai ian Ahi Tuna “Nicoise”

Price may varies

Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus

Deconstructed Organic Rabbit “Stew”

Price may varies

Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth

Three Styles of “Tomatoes and Strawberries”

Price may varies

Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam

Ultimate Menu

Amuse Bouche

Price may varies

Chef’s Selection

Course One

Price may varies

Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte

Course Two

Price may varies

Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette

Course Three

Price may varies

Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream

Course Four

Price may varies

Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth

Course Five

Price may varies

Butternut Squash Soup Orange Honey Whipped Mascarpone

Course Six

Price may varies

Seared Foie Gras Pistachios , Pomegranate, House Made Brioche

Course Seven

Price may varies

Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade

Main Course

Price may varies

Braised Beef Shortribs Beluga Lentils , Fennel Salad

Pre-Dessert

Price may varies

Chef’s Selection

Dessert

Price may varies

Coffee & Doughnuts

DESSERTS

Trio of Ice Creams & Sorbets

$8.00

Espresso Crème Brulee

$8.00

chocolate biscotti

Goat Cheese Cheesecake

$9.00

organic honey, candied walnuts, lavender ice cream

Chocolate 3 Ways

$11.00

chocolate flourless cake, white chocolate mousse, milkshake

Coconut Parfait

$8.00

lime & pineapple sorbet, tapioca, cashews, pineapple salad

Strawberry Shortcake

$9.00

white pepper, basil, "fallen" strawberry yogurt

Chef's Selection of Cheeses

$14.00

a selection of international & domestic cheeses

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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