Dessert Noir Cafe Menu and Prices

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Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:

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Cream cheese, garlic, green onions, red peppers, and spices.

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Spinach, Artichoke, & Sun-Dried Tomato: Traditional cheese sauce.

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Try a smaller serving of each.

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French-style, deep-fried seasoned potatoes.

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Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.

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Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.

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Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:

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Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus

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Sliced smoked salmon with seasoned gorgonzola spread and green onions.

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Fresh tomatoes, garlic, basil, and parmesan cheese.

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House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.

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Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.

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Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.

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Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.

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Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.

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House-recipe rich creamy soup with tomatoes, spinach, and spices.

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Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.

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Small mixed greens or Caesar salad paired with a cup of soup.

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Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.

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Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.

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Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.

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Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.

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Flame-grilled handmade ½ lb. ground beef patty served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese.

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Campagnolo: Grilled chicken breast, sausage, roasted red peppers, onions, sun-dried tomatoes, and goat cheese.

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Fresh tomato, spinach, onions, and garlic.

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Garlic, cream, and parmesan cheese.

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Smoked salmon in a whiskey cream sauce.

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Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and roasted red potatoes. (Substitute pommes frites upon

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Specially micro-roasted for Dessert Noir Café & Bar, choose premium-brewed Italian roast or SWP house decaf.

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Espresso, Americano, Cappuccino, Macchiato, Latte, Mocha

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Available in decaf. Add almond, vanilla, caramel, or hazelnut.

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Original blends of fine loose teas served by the pot. Ask your server for today’s selection of black, organic, flavored, and decaffeinated teas.

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Coke, Diet Coke, Sprite, iced tea

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orange, cranberry, grapefruit, pineapple

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lemonade and apple cider Juice purees: strawberry, guava, pomegranate

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The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sa

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Sweet, succulent poached pear filled with mascarpone and roasted hazelnuts and glazed with a cinnamon-red wine reduction.

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The classic burnt vanilla bean custard and nothing else to get in your way.

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Creamsicle fans, this one’s for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sauteed orange segments, and finished with a Grand Marnier sauce.

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Pure chocolate heaven, this flourless dark chocolate torte comes with a sweet mixed-berry sauce. It is sure to satisfy our die-hard chocoholics.

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You’ve never had a pineapple upside-down cake like this. Yellow butter cake with pineapples, cherries, and pecans served with vanilla ice cream and a caramel-pecan sauce.

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Perfect time of the year to bring you a variety of house-made bread puddings prepared with the best seasonal ingredients. Ask your server for today’s selection.

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Light, airy, fruity, crunchy all of these in one. Layers of whipped cream, cookies, mixed berries, and smooth custard infused with Bailey’s Irish Cream for unexpected yet familiar flavors and sensat

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Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with vanilla ice cream and caramel sauce. Consider it your personal apple pie.

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Espresso-soaked hazelnut jacond cake with coffee-infused mascarpone and topped with whipped cream and a signature dark chocolate disk.

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Silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. And we make it even more decadent with a touch of whipped

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Mini versions of desserts so you can try a few.

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Delicious Diva Chocolate Torte, Mousse Noir, Sundae Brownie Sundae

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Chef’s selection of cookies and house-made ice cream.

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Head-Turning Apple Turnover, Brilliant Berry Tartlet

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Ultimate dessert cocktail with Indio Marionberry vodka, Godiva White Chocolate liqueur, Three Olives Chocolate vodka, and berry liqueur.

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Ice, ice, baby. Three Olives Vanilla vodka, Godiva White Chocolate liqueur, and Bailey’s Irish Cream.

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Pure chocolate indulgence with Three Olives Chocolate vodka, White Crème de Cacao, and chocolate chips.

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Nice spice with Voyant Chai Cream, Three Olives Vanilla vodka, and Crater Lake Hazelnut Espresso vodka.

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Old-fashioned fun with Smirnoff Green Apple vodka, sour apple pucker, and Buttershots.

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A fresh and fruity take on the traditional lemon drop with Indio Lemongrass-Lime vodka.

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Indio Blood Orange vodka with a drop of grenadine.

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Sweet-tart with pomegranate puree, muddle limes, and Seagram’s Citrus vodka.

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Tropical twist on the traditional Cosmopolitan with guava puree, Ketel One vodka, and Cointreau liqueur.

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Bacardi 151, Kahlua, triple sec, whipped cream

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Bushmills, sugar, whipped cream

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Kahlua, tequila, whipped cream

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Bailey’s, vanilla vodka, creme de cacao

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Bacardi 151, Kahlua, Frangelico

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Godiva white chocolate, chocolate vodka

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Apple cider, Tuaca, whipped cream

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cinnamon-sugar butter, Captain Morgan's

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Godiva dark chocolate, marionberry vodka

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Buttershots, Crown Royal

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Apple vodka, apple pucker, cinnamon-sugar rim

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Vanilla vodka, Frangelico, sugar, lemon

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Godiva dark chocolate, blood orange vodka, chocolate vodka

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Buttershots, Bailey’s, whipped cream

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Kahlua, Bailey’s, amaretto, whipped cream